Featuring 273 industry-first reviews of fiction, nonfiction, children’s, and YA books; also in this special Food Issue: interviews with Adib Khorram, Stanley Tucci, Crystal Wilkinson, Marc Aronson, and Alexis Castellanos; and much more
Author Interviews
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By Julie Heffernan
By William Melvin Kelley
By Weike Wang
By Amanda Lee Koe
By Bruna Dantas Lobato
By Julia Kornberg Jack Rockwell
By Nora Roberts
By Tarah DeWitt
By Poupeh Missaghi
By William Boyd
By John Banville
By Yvonne Battle-Felton
By Kate Conger Ryan Mac
By Sacha Mardou
By Sarah Moss
By Shira Nayman
By Christopher Cox
By Ann Wroe
By Adam Cesare
By Alex Brown
By Aiden Thomas
By Nino Cipri
By Molly Horan
By Steven Weinberg
By Ani Di Franco Rachelle Baker
By Cindy L. Rodriguez
By Waka T. Brown Yuko Jones
By Deborah Hopkinson
By Leslie Stall Widener Johnson Yazzie
By Gerald S. Henig
By Barbara Jane Hannon
By Thomas A. Thomas
By C. Calvin Page
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The Magazine: Kirkus Reviews
Featuring 267 industry-first reviews of fiction, nonfiction, children’s, and YA books; also in this issue: a look at the Kirkus Prize, plus interviews with Louise Erdrich, David Greenberg, Ada Limón, and Kathleen Glasgow; and more
subscribeThe Kirkus Star
One of the most coveted designations in the book industry, the Kirkus Star marks books of exceptional merit.
The Kirkus Prize
The Kirkus Prize is among the richest literary awards in America, awarding $50,000 in three categories annually.
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