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OCT. 15, 2024
A charming and sometimes touching glimpse into the life of an actor and gourmand. Full review >
MAY 28, 2024
Sometimes heavy with dry details, but a thorough and humanizing portrait. Full review >
APRIL 30, 2024
Savory food writing. Full review >
APRIL 9, 2024
An inspiring story that will appeal to foodies and budding entrepreneurs alike. Full review >
FEB. 20, 2024
A moving book that mixes horror and hope, disaster and good food, creating a poignant, fascinating read. Full review >
JAN. 23, 2024
A pleasing, succulent mix of storytelling and mouthwatering recipes. Full review >
OCT. 17, 2023
Chin is a born storyteller with an easy manner, and this memoir should earn him many readers. Full review >
OCT. 10, 2023
A disheartening yet engaging, urgent report from the front lines of social decline. Full review >
OCT. 17, 2023
An entertaining, eye-opening investigation. Full review >
MARCH 12, 2024
A deft, entertaining collection. Full review >
JULY 9, 2024
An inspiring personal account of living with an eating disorder and finding joy in a fat body. Full review >
OCT. 24, 2023
A wonderful mix of culinary memoir, literary reference, how-to in indulgence. Grab some snacks and dig in. Full review >
OCT. 24, 2023
A tasty sojourn through the landscape of America’s endangered foods, served with a scoop of energy and a dash of hope. Full review >
JUNE 20, 2023
In this piquant platter of a book, von Bremzen tackles questions of culture, history, and the meaning of a good meal. Full review >
NOV. 7, 2023
A delightful journey that unravels the story of a key piece of nearly every national cuisine. Full review >
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Featuring 306 industry-first reviews of fiction, nonfiction, children’s, and YA books; also in this issue: interviews with Mary L. Trump, Tony Tulathimutte, and David Almond; and more
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