SERVE AT ONCE

by Myra Waldo ‧ RELEASE DATE: Sept. 10, 1954

A Souffle Cookbook does this dish to a turn and takes it through its many enticing variations, and after setting down some general ground rules, has a full selection of fish, cheese, poultry, meat, vegetable and dessert souffles. Special sections on low calorie and cold souffles, and sauces as the fitting accompaniment, close the book. For the careful cook, there's more than one piece de non resistance here.

Pub Date: Sept. 10, 1954

ISBN: N/A

Page Count: -

Publisher: Crowell

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1954

Categories: NONFICTION