ART OF GOOD COOKING

by Paula Peck ‧ RELEASE DATE: Nov. 1, 1966

Paula Peck is sponsored by that guru of gourmets-- James Beard-- as well as a sizeable following (130,000) for her Art of Fine Baking and she likes innovational dishes, many of which she has created and/or restyled. Her cuisine is truly international, Jewish, Japanese, even Korean, and a list of shopping sources (N.Y.- who ship mail order) will enable anyone to serve these sophisticated dishes. Interesting procedural asides, say on clarified butter, preserved cream, home canned reserves, etc. Lots of tone.

Pub Date: Nov. 1, 1966

ISBN: N/A

Page Count: -

Publisher: Simon & Schuster

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1966

Categories: NONFICTION