I'LL HAVE WHAT HE'S HAVING

Mistaken identity leads to love in this delectable adult debut from YA author Khorram.

Farzan Alavi may be the eldest sibling in his Iranian American family, but the 37-year-old substitute teacher feels like the biggest screw-up. After being dumped by a guy he’d been dating, he decides to nurse his sorrows at a swanky new wine bar, where he immediately clocks a hot Black employee by the bar. David Curtis recently returned to Kansas City to work at a friend’s new place while studying for his master sommelier test. David mistakes Farzan for an important food critic and gives him the VIP treatment. Flirtation flows naturally between the pair and the meal turns into a hookup, although David isn’t looking for a relationship. When Farzan inherits his parents’ bistro, he needs help from someone with restaurant knowledge, so he reaches out to David (who’s realized he isn’t the critic), leading to a friends-with-benefits situation. Their feelings continue to intensify, but their career ambitions have them on different paths. This warm, spicy romance is a love letter to Persian food, good wine, and queer community. Farzan and David are fully realized, relatable characters who inhabit a richly drawn world filled with distinct and charming friends and family integral to their lives. To spend time with this crew is an absolute delight, and the deliciously described food and drinks will leave readers drooling. The romance itself is also sure to stir up the senses as it’s both incredibly sweet and scorching hot while embracing natural awkwardness, making the story all the more realistic and human.

A sensuous and immensely satisfying queer love story.