An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all...
Delving deep into the culinary (and social) history of one of America’s oldest cuisines: soul food.
During the 1960s and ’70s, soul food came out of the kitchen and into the spotlight, brought to the fore by African-Americans’ burgeoning racial pride. Today, however, it comes not only with a side of cultural baggage, but also an unhealthy dietary image—a plate of fried meat or fish with vegetables boiled nearly to death, followed by sweet desserts and even sweeter drinks. Although many other aspects of African-American culture have become globally accepted, “soul food has become a toxic cultural asset inside the black community and a cuisine stigmatized from the outside.” In his debut, Miller offers “a very public makeover” for soul food. Rather than take a broad overview of soul food as a cuisine, each chapter dives deep into the background of one specific dish, covering both the oldest food traditions (e.g., fried chicken, greens and corn bread) and some more recent additions (red Kool-Aid and macaroni and cheese). Miller’s historical trails are occasionally a bit speculative, such as his efforts to put Kool-Aid in a line of red beverages stretching back to drinks made with kola nuts in western parts of Africa. Overall, though, the author’s pages are lively, with few lapses into overly dry detail. Nearly every chapter concludes with two recipes for the food being discussed, usually a traditional recipe and a newer, healthier version. For instance, the chapter on desserts ends with the banana pudding made by Miller’s own mother, rich with egg yolks and whole milk, followed by a peach crisp made with little sugar and whole wheat flour. Offering both recipes is just part of soul food’s “heritage of experimentation,” and Miller encourages professional chefs and home cooks alike to “name and embrace the new culinary form without jettisoning the old.”
An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all walks of life.Pub Date: Aug. 15, 2013
ISBN: 978-1-4696-0762-7
Page Count: 344
Publisher: Univ. of North Carolina
Review Posted Online: June 16, 2013
Kirkus Reviews Issue: July 1, 2013
BOOK REVIEW
BOOK REVIEW
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...
A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.
Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.Pub Date: Jan. 19, 2016
ISBN: 978-0-8129-8840-6
Page Count: 248
Publisher: Random House
Review Posted Online: Sept. 29, 2015
Kirkus Reviews Issue: Oct. 15, 2015
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