MURDER ON DEMAND

Even off the air, celebrity chef Billy Blessing finds his way to A-list adventure.

After scandal ended Billy’s spot on Wake Up, America!, a network morning show, and his restaurant burned down, the chef decamps to the decidedly untrendy North Fork of Long Island to start over. His new place, NoFo Eats, serves classic French dishes, but the clientele is a far cry from the sophisticates Billy entertained before. So when a young woman in a sleek tailored suit turns up at the bar drinking Uncle Nearest 1856, he knows that something must be up. Lisa Cowles admits she’s traveled from Manhattan for more than Billy’s steak au poivre. She wants the chef, who’s got a nose for murder, to investigate the disappearance of her father, fisherman Jack Landry. Landry left Cioffi’s Marina in his little boat several weeks ago headed for Gardiners Island. The sea got rough, and he never returned. Though she spent precious little time with her absentee dad, Lisa still wants to know what happened, and she’s willing to pay handsomely for the information. Since NoFo’s closed for the next week, Billy agrees, and a little poking around with Northold police chief Lola Bristow persuades him there’s something hinky about Landry’s disappearance. Before his investigation gets going, though, his former boss Gretchen Di Voss calls him with big news: streaming service Worldwide wants to launch a cooking show with Billy “front and center.” Worldwide couldn’t care less about the scandal that turned the network against Billy, and they want him back in New York immediately. Weighing Cowles’ hefty retainer against Worldwide’s bonanza and quiet, predictable Northold against the glitzy Big Apple is only the start of a dilemma inside a puzzle inside an enigma that the adventurous Billy faces.

Fame is fleeting, but murder’s always exciting in Roker’s latest romp.