RECIPE FOR SECOND CHANCES

At a friend’s wedding in Italy, a woman reunites with a love interest from her past, sparking memories of what went wrong between them a decade earlier.

When Stella Park arrives in the picturesque Italian countryside for her friend Subrata’s wedding to longtime partner Luca, she’s thrilled not only to witness their union, but to get away from life in New York, where she’s just lost out on a big promotion at the food magazine where she works. The trip gets off to a not-so-relaxing start, however, when Stella’s luggage is lost. Then, while wearing nothing more than a bathrobe, she runs into fellow wedding guest Samuel Gordon at their hotel. Stella hasn’t seen Samuel in almost a decade, since they spent one whirlwind summer together before Stella—who had sworn off serious relationships after watching her sister go through a divorce—rejected Samuel’s declaration of love. When they’re thrown together for a week of wedding activities, it’s obvious neither has forgotten their feelings for one another. But can Stella overcome her anxieties for a second chance at love? Author Rosen has had a successful career as a cookbook author, and it’s clear that she's as deeply passionate as she is knowledgeable about food; she includes decadent descriptions of savory pesto dishes and creamy pistachio gelato, among other Italian delicacies. Unfortunately, though, the minimally developed characters, questionable motivations, and sometimes stilted dialogue make it hard to get grounded in the story, while Stella’s repetitive inner monologue becomes tedious to read. Flashbacks to Stella and Samuel’s first summer together reveal undeniable moments of romance, but also uncomfortable depictions of “nice guy syndrome” and relationship pressure that may make readers hesitant to root for the book’s central couple.

Amateurish writing clouds an otherwise promising rom-com concept.