BEST SERVED HOT

A professional restaurant critic and an amateur food blogger put their taste buds to the test in Elliot’s delectable romance.

Julie Zimmerman is hungry, and not just for food. Aside from taste testing the flavors of New York City as up-and-coming influencer JulieZeeEatsNYC, Julie is hungry for more—she wants to be a professional food critic. Her dream is to write for a major newspaper like the New York Scroll, but until then, she works as a personal assistant for Mr. Decker, a retired television executive. Julie can’t help but despise the lucky few who break into the food critic business, especially since they're mostly wealthy white men. Cue Scroll newbie Bennett Richard Macalester Wright, a Dartmouth grad and perfect avatar of the privileged demographic Julie loathes. When Julie and Bennett meet at a food festival, they clash like oil and water. After their filmed altercation goes viral, the Scroll encourages Bennett and Julie to review restaurants together in order to “[continue] these conversations” about disparities in the food industry. Yet the more time they spend together, eyes closed in ecstasy over a mouthwatering meal, the more Julie and Bennett can’t deny that they feel something more than hatred for one another. Fans of Elliot’s previous novel, Sadie on a Plate (2022), will adore the cameos from familiar characters and welcome the enticing way the author describes every bite: “The sheer pleasure as he closed his eyes while chewing the duck, rosy and meaty in the middle and crispy-skinned on the outside, in one perfect bite with pickled and fresh beets. I didn’t have to look hard. It radiated out of his very soul.” Elliot leaves your stomach grumbling and your heart pounding, and it’s hard to discern what’s more delicious: the elaborate dishes or the couple's simmering chemistry.

Elliot will leave you savoring every last word.