Next book

THE DISH

THE LIVES AND LABOR BEHIND ONE PLATE OF FOOD

An entertaining, eye-opening investigation.

Behind the scenes of the creation of a single dish at a fine dining restaurant.

Friedman, producer and host of the podcast Andrew Talks to Chefs and author of Chefs, Drugs and Rock & Roll and Knives at Dawn, offers a lively look into what goes into the production of one meal, on one day, in one restaurant. He chose Chicago’s Wherewithall, a sleek 50-seat venue noted for its weekly seven-course tasting menu, focusing on the meat course, which, during his visit in July 2021, was a dry-aged strip loin with tomato and sorrel. At Wherewithall, he observes, “the food, like the food at most restaurants, is the creative, technical, and physical work product” not only of the owners and chef de cuisine, “but also of their sous chef and cooks, dishwashing team, and servers. From beyond the restaurant, it contains the labor of farmers, farmhands, producers, delivery people, packers, and too many others to list in full.” Besides spending a week on site, examining every facet of menu planning, cooking, and serving, Friedman scoured the Midwest, visiting the area farms whose products shape each week’s menu. Wherewithall serves only seasonal produce from suppliers such as Nichols Farm & Orchard, which grew the tomatoes; the Slagel Family Farm, which furnished the beef; Butternut Sustainable Farm, which supplied the sorrel; and the 29-acre Smits Farm, a purveyor of fresh herbs and other items. The author rode along with the delivery company that transported produce from farm to restaurant kitchen, and he spoke to the documented workers at the vineyard from which the restaurant buys its wines. Friedman profiles many of the hardworking staff who make the restaurant’s success possible, including owners Beverly Kim and Johnny Clark, who came from vastly different restaurant experiences; chef de cuisine Tayler Ploshehanski, who deftly manages the complexities of the kitchen; server Nooshâ Elami, who has developed an intuitive sense of what patrons know about food; and dishwasher Blanca Vasquez, “one of the unseen heroes” of the restaurant.

An entertaining, eye-opening investigation.

Pub Date: Oct. 17, 2023

ISBN: 9780063135970

Page Count: 288

Publisher: Mariner Books

Review Posted Online: July 11, 2023

Kirkus Reviews Issue: Aug. 1, 2023

Next book

ABUNDANCE

Cogent, well-timed ideas for meeting today’s biggest challenges.

Helping liberals get out of their own way.

Klein, a New York Times columnist, and Thompson, an Atlantic staffer, lean to the left, but they aren’t interrogating the usual suspects. Aware that many conservatives have no interest in their opinions, the authors target their own side’s “pathologies.” Why do red states greenlight the kind of renewable energy projects that often languish in blue states? Why does liberal California have the nation’s most severe homelessness and housing affordability crises? One big reason: Liberal leadership has ensnared itself in a web of well-intentioned yet often onerous “goals, standards, and rules.” This “procedural kludge,” partially shaped by lawyers who pioneered a “democracy by lawsuit” strategy in the 1960s, threatens to stymie key breakthroughs. Consider the anti-pollution laws passed after World War II. In the decades since, homeowners’ groups in liberal locales have cited such statutes in lawsuits meant to stop new affordable housing. Today, these laws “block the clean energy projects” required to tackle climate change. Nuclear energy is “inarguably safer” than the fossil fuel variety, but because Washington doesn’t always “properly weigh risk,” it almost never builds new reactors. Meanwhile, technologies that may cure disease or slash the carbon footprint of cement production benefit from government support, but too often the grant process “rewards caution and punishes outsider thinking.” The authors call this style of governing “everything-bagel liberalism,” so named because of its many government mandates. Instead, they envision “a politics of abundance” that would remake travel, work, and health. This won’t happen without “changing the processes that make building and inventing so hard.” It’s time, then, to scrutinize everything from municipal zoning regulations to the paperwork requirements for scientists getting federal funding. The authors’ debut as a duo is very smart and eminently useful.

Cogent, well-timed ideas for meeting today’s biggest challenges.

Pub Date: March 18, 2025

ISBN: 9781668023488

Page Count: 320

Publisher: Avid Reader Press

Review Posted Online: Jan. 16, 2025

Kirkus Reviews Issue: Feb. 15, 2025

Next book

A PEOPLE'S HISTORY OF THE UNITED STATES

For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.

Pub Date: Jan. 1, 1979

ISBN: 0061965588

Page Count: 772

Publisher: Harper & Row

Review Posted Online: May 26, 2012

Kirkus Reviews Issue: Jan. 1, 1979

Close Quickview