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TRAVELING WITH THE DEAD

Rich, stylish, turn-of-the-century vampire spy novel set in England, Paris, Vienna, Constantinople, and on the trains tying the le CarrÇ-ish spy networks together: a sequel to Hambly's memorable Those Who Hunt the Night (1988). Hambly at last outdoes early Rice for fine writing while avoiding Rice's light lavender hand. Every page shows immense research and attention to Continental textures of life nearly a century ago as WW I rumbles in the far distance. In the first novel, Hambly showed us Edwardian England though the eyes of ex-spy James Asher and young wife Lydia, and through the undead eyes of London's oldest vampire, the Spanish aristocrat Don Simon Ysidro. That initial installment focused on a monstrous mutant vampire who was killing all the vampires of London and drinking their blood. Now the plot grows into parallel lines, with James and Lydia apart and traveling separately with vampires toward an eventual rejoining. The two plotlines move like moonlit chapters by Sax Rohmer (with vampires replacing Fu Manchu and the Yellow Peril), the story of James chasing vampire spies alternating with episodes from a Louisa May Alcott thriller about Lydia. Vampires, it seems, are as territorial as birds and get highly upset if a London bloodsucker invades the Paris or Vienna feeding grounds and willy- nilly brings on police activity after promiscuously sucking dry improper victims. James discovers that England's enemies have hired vampire double agents, including the Earl of Ernchester, now a vampire, who has left London for the Continent accompanied by top Hungarian vampire Ignace Karolyi, seemingly intent on selling his vampire abilities of getting in and out of places like mist through a keyhole. Lydia, however, discovers that James is in great danger and, protected by Don Ysidro, sets out to save him. The climax: a tragicomic opera among woman-hating, top-lofty Turkish vampires. Pages to read gold-stained by lamplight. (First printing of 50,000; author tour)

Pub Date: Oct. 1, 1995

ISBN: 0-345-38102-5

Page Count: 352

Publisher: Del Rey/Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 1995

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THE THINGS WE DO FOR LOVE

Heartfelt, yes, but pretty routine.

Life lessons.

Angie Malone, the youngest of a big, warm Italian-American family, returns to her Pacific Northwest hometown to wrestle with various midlife disappointments: her divorce, Papa’s death, a downturn in business at the family restaurant, and, above all, her childlessness. After several miscarriages, she, a successful ad exec, and husband Conlan, a reporter, befriended a pregnant young girl and planned to adopt her baby—and then the birth mother changed her mind. Angie and Conlan drifted apart and soon found they just didn’t love each other anymore. Metaphorically speaking, “her need for a child had been a high tide, an overwhelming force that drowned them. A year ago, she could have kicked to the surface but not now.” Sadder but wiser, Angie goes to work in the struggling family restaurant, bickering with Mama over updating the menu and replacing the ancient waitress. Soon, Angie befriends another young girl, Lauren Ribido, who’s eager to learn and desperately needs a job. Lauren’s family lives on the wrong side of the tracks, and her mother is a promiscuous alcoholic, but Angie knows nothing of this sad story and welcomes Lauren into the DeSaria family circle. The girl listens in, wide-eyed, as the sisters argue and make wisecracks and—gee-whiz—are actually nice to each other. Nothing at all like her relationship with her sluttish mother, who throws Lauren out when boyfriend David, en route to Stanford, gets her pregnant. Will Lauren, who’s just been accepted to USC, let Angie adopt her baby? Well, a bit of a twist at the end keeps things from becoming too predictable.

Heartfelt, yes, but pretty routine.

Pub Date: July 1, 2004

ISBN: 0-345-46750-7

Page Count: 400

Publisher: Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 15, 2004

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THE VEGETARIAN

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

In her first novel to be published in English, South Korean writer Han divides a story about strange obsessions and metamorphosis into three parts, each with a distinct voice.

Yeong-hye and her husband drift through calm, unexceptional lives devoid of passion or anything that might disrupt their domestic routine until the day that Yeong-hye takes every piece of meat from the refrigerator, throws it away, and announces that she's become a vegetarian. Her decision is sudden and rigid, inexplicable to her family and a society where unconventional choices elicit distaste and concern that borders on fear. Yeong-hye tries to explain that she had a dream, a horrifying nightmare of bloody, intimate violence, and that's why she won't eat meat, but her husband and family remain perplexed and disturbed. As Yeong-hye sinks further into both nightmares and the conviction that she must transform herself into a different kind of being, her condition alters the lives of three members of her family—her husband, brother-in-law, and sister—forcing them to confront unsettling desires and the alarming possibility that even with the closest familiarity, people remain strangers. Each of these relatives claims a section of the novel, and each section is strikingly written, equally absorbing whether lush or emotionally bleak. The book insists on a reader’s attention, with an almost hypnotically serene atmosphere interrupted by surreal images and frighteningly recognizable moments of ordinary despair. Han writes convincingly of the disruptive power of longing and the choice to either embrace or deny it, using details that are nearly fantastical in their strangeness to cut to the heart of the very human experience of discovering that one is no longer content with life as it is.

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

Pub Date: Feb. 2, 2016

ISBN: 978-0-553-44818-4

Page Count: 192

Publisher: Hogarth

Review Posted Online: Oct. 19, 2015

Kirkus Reviews Issue: Nov. 1, 2015

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