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RAISING STEAKS

THE LIFE AND TIMES OF AMERICAN BEEF

An engaging, eclectic examination of the role of beef in the formation of American myth and reality.

Food writer, historian and “full red-blooded carnivore” Fussell (Masters of American Cookery, 2006, etc.) finds beef, specifically steak, to be the most American of foods.

It is, like us, “mobile, improvised, casual, egalitarian, reliable, raw, bloody, and violent,” she writes. Yet within the world of late-19th-century beef production, the fantasy of an autonomous cowboy freely riding the range rounding up the stray calves had little to do with the reality of an industry reliant on technology (the refrigerated railroad cars that transported butchered meat) and the division of labor in its vast meat-packing plants. Today, the author reports, 30 million cattle are harvested each year, held in feedlots holding 100,000 or more steers. They are fed corn—or candy bars, pretzels, whatever is available—quickly slaughtered and dismembered within automated systems, wrapped in Cryovac (which keeps the meat pink no matter its age) and sent to market. It is a secretive, largely unaccountable process that robs us of any sense of human connection with the animals we eat. This troubles Fussell, as does the rush to fulfill America’s insatiable demand for beef that may expose us to such dangers as mad cow disease and the E. coli virus. Her thesis is not new, but the author displays a captivating gift for capturing the essence of places and people. Though she clearly admires maverick ranchers who eschew feedlots and still graze their herds, slaughter and market locally, this is no mere jeremiad against industrialized beef. Fussell explores with humor and obvious pleasure the culture of cattle as well: the rituals of the rodeo, how to buy just the right cowboy hat, the joys of a good steakhouse and a fine steak. She even provides tips on how to cook the perfect steak and shares some favorite recipes she has collected along the way.

An engaging, eclectic examination of the role of beef in the formation of American myth and reality.

Pub Date: Oct. 1, 2008

ISBN: 978-0-15-101202-2

Page Count: 416

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 2008

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WHEN BREATH BECOMES AIR

A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...

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A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.

Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”

A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.

Pub Date: Jan. 19, 2016

ISBN: 978-0-8129-8840-6

Page Count: 248

Publisher: Random House

Review Posted Online: Sept. 29, 2015

Kirkus Reviews Issue: Oct. 15, 2015

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GOOD ECONOMICS FOR HARD TIMES

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.

It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

Pub Date: Nov. 12, 2019

ISBN: 978-1-61039-950-0

Page Count: 432

Publisher: PublicAffairs

Review Posted Online: Aug. 28, 2019

Kirkus Reviews Issue: Sept. 15, 2019

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