by Bill Bryson ‧ RELEASE DATE: Oct. 5, 2010
Informative, readable and great fun.
Bryson (The Life and Times of the Thunderbolt Kid: A Memoir, 2006, etc.) takes a delightful stroll through the history of domestic life.
Now living in a 19th-century church rectory in Norfolk, England, the author decided to learn about the ordinary things of life by exploring each room in his house. In each, he finds the stories that make up this discursive romp through British and American life of the last 150 years. The hall, a large barn-like space with an open hearth, was once the most important room in the house. Indeed, the smoke-filled hall “was the house” until the introduction of chimneys, which allowed houses to grow upward. In the kitchen, Bryson discusses such matters as canning, refrigeration and the serial plagiarist Isabella Beeton’s hugely successful Book of Household Management (1859), which guided homemakers into the 20th century. In the bedroom, the author considers masturbation, syphilis and Victorian advice on how women could avoid arousal by not using their brains excessively. Aspects of other rooms prompt Bryson to relate stories about the spice trade, the rise of cities, Chippendale furniture, the servant class, kerosene, Gilded Age excess, home gardening, epidemics, mousetraps, electricity, arsenic-laced wallpaper, bats, Central Park, fabrics, water cures and the many ways in which people fall down stairs. He traces the derivation of domestic terms, such as ground floor (bare earth floors), the drawing or living room (originally the “withdrawing” room) and boarders (from dining table or “board”); describes the building of homes from Monticello and Mount Vernon to George Washington Vanderbilt’s 250-room Biltmore in North Carolina; and offers wonderful anecdotes, including that of Lord Charles Beresford, a famous rake who, confused by weekend crowding at a country house, entered what he thought was his mistress’s bedroom, cried “Cock-a-doodle-doo!” and leapt into a bed occupied by the Bishop of Chester and his wife. In a sense, Bryson’s book is a history of “getting comfortable slowly,” and he notes that flushing toilets were the most popular feature at the Crystal Palace exhibition in 1851.
Informative, readable and great fun.Pub Date: Oct. 5, 2010
ISBN: 978-0-7679-1938-8
Page Count: 448
Publisher: Doubleday
Review Posted Online: July 26, 2010
Kirkus Reviews Issue: Aug. 15, 2010
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Jack Weatherford ‧ RELEASE DATE: March 2, 2004
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
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