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BLOOD, BULLETS, AND BONES by Bridget Heos

BLOOD, BULLETS, AND BONES

The Story of Forensic Science from Sherlock Holmes to DNA

by Bridget Heos

Pub Date: Oct. 4th, 2016
ISBN: 978-0-06-238762-2
Publisher: Balzer + Bray/HarperCollins

Thanks to such popular television shows as Bones and CSI: Crime Scene Investigation, forensic science is typically thought of as a modern, cutting-edge dimension of criminal investigation, but this fascinating history reveals that it has been practiced for thousands of years.

Two thousand years ago, Chinese coroners determined murder as cause of death through the examination of victims’ bodies. The ancient Chinese also pioneered fingerprint evidence. The first poison test was used in 1751 to prove that Englishwoman Mary Blandy murdered her father with arsenic. Heos adeptly uses many such real-life cases to chronicle the history and evolution of forensic science. England was the first country to require all coroners to be medical doctors, expanding the field of forensic pathology. English investigators also pioneered the use of firearm evidence to solve a 1794 murder. The rises of other investigative methods, such as criminal profiling, DNA analysis, forensic anthropology, and victimology, are examined in the context of such famous investigations as the Jack the Ripper murders, the Sacco and Vanzetti case, and the murder of the Romanovs in 1918. Heos also takes pains to discuss how often DNA analysis has been used to exonerate the wrongfully convicted.

Vivid and occasionally gruesome but always engrossing.

(photos, glossary, notes, bibliography) (Nonfiction. 14-18)