GARDENING

The fifth entry in the Outdoor School series introduces readers to the world of gardening.

Following the same format as the previous volumes, this book combines hands-on projects with comprehensive plant guides and information on how to make a garden. The metal-reinforced corners and heavy-duty, flexible, water-resistant cover encourage readers to take the book outside. The information is divided into six color-coded parts. Part I introduces readers to the basic elements of gardening: plants’ needs, necessary tools, and basic garden plans. Part II provides an overview of select herbs and spices, their uses, and suggestions for teas and culinary combinations. Part III delves into vegetables, dividing their myriad types into easily understandable categories, such as leaves, roots, tomatoes, melons, and grains. Part IV covers fruits and nuts, and Part V addresses flowers and succulents. Each section concludes with a plant guide, which includes growing heights, spacing, and water needs as well as quirky and interesting facts (for example, readers learn that avocado ice cream is popular in Brazil). Part VI explores the art of garden design and discusses hedges, ground covers, and water plants. Throughout the book, readers will find activities labeled “Try It,” “Track It,” and “Take It to the Next Level” that encourage active participation. Copious attractive full-color illustrations show both individual plants and garden scenes.

Clearly and encouragingly presented; superb for any outdoorsy young person.