Next book

MASTERING CLASSIC COCKTAILS

RECIPES AND TECHNIQUES FOR THE HOME BARTENDER

A well-written illustrated guide to cocktails that is a must-have for bartenders and anyone who loves a quality adult...

Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT

Brady’s bartending guide serves up some classic—and tasty—recipes for mixed drinks.

Aimed at the home bartender but also useful for professionals, this cocktail guide is as entertaining and beautiful as it is helpful. In the author’s introduction, Brady asserts that “most cocktails are simply not worth drinking. Consequently, the scope of this book is limited to a highly select group of classic cocktails, most of which are 65 to well over 100 years old.” The book’s lineup of these classic cocktail recipes is divided into five chapters: “Built Cocktails,” including mint juleps and mojitos; “Stirred Cocktails,” including the trusty Manhattan and martini; “Shaken Cocktails,” including the cosmopolitan and margarita; “Cocktails with Foam,” including the whiskey sour and white lady; and “Custom-Made Cocktail Syrups,” including basic simple syrup and mint syrup. The recipes are easy to follow and result in tasty concoctions, but it’s the additional elements in this book that really separate it from the other bartending guides out there. Non-recipe chapters include “A Brief History of Cocktails” and “Guidelines for Great Cocktails,” the latter of which includes 12 tips that will elevate any bartender’s game. Beautiful photographs, a guide to cocktail measurements (what is a “dash,” anyway?), and recommended equipment for your bar are the cherries garnishing the drink. It’s this combination—useful information and beautifully designed pages—that really distinguishes this charming book from run-of-the-mill bar guides; this attractive volume will, of course, be at home behind the bar, but also on a coffee table. Brady’s guide is a winner across the board, with recipes and techniques galore, beautiful and colorful illustrative photos, and a bit of illuminating history served up along the way.

A well-written illustrated guide to cocktails that is a must-have for bartenders and anyone who loves a quality adult beverage.

Pub Date: Nov. 2, 2022

ISBN: 9780983939894

Page Count: 198

Publisher: N/A

Review Posted Online: Sept. 8, 2023

Kirkus Reviews Issue: Oct. 15, 2023

Next book

THE BACKYARD BIRD CHRONICLES

An ebullient nature lover’s paean to birds.

A charming bird journey with the bestselling author.

In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”

An ebullient nature lover’s paean to birds.

Pub Date: April 23, 2024

ISBN: 9780593536131

Page Count: 320

Publisher: Knopf

Review Posted Online: Jan. 19, 2024

Kirkus Reviews Issue: Feb. 15, 2024

Awards & Accolades

Likes

  • Readers Vote
  • 22


Our Verdict

  • Our Verdict
  • GET IT


  • IndieBound Bestseller

Next book

A WEALTH OF PIGEONS

A CARTOON COLLECTION

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

Awards & Accolades

Likes

  • Readers Vote
  • 22


Our Verdict

  • Our Verdict
  • GET IT


  • IndieBound Bestseller

The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.

Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

Pub Date: Nov. 17, 2020

ISBN: 978-1-250-26289-9

Page Count: 272

Publisher: Celadon Books

Review Posted Online: Aug. 30, 2020

Kirkus Reviews Issue: Sept. 15, 2020

Close Quickview