by Cathy Connally Charley Best ‧ RELEASE DATE: April 7, 2021
Ingenious, delightfully presented recipes that give a healthy take on French cuisine.
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French food can taste good without the animal products and other dietary no-nos, according to this cookbook-cum–gastronomic travelogue.
Connally and Best recount their journey through France from the Champagne region in the northeast down to Marseille on the Mediterranean coast, tasting the regional cuisines and culture and collecting ideas for recipes. Their musings on the tour are haphazard but charming. They toast the prominence of women among the heads of Veuve Clicquot and other legendary Champagne-makers; recollect a year Connally’s family spent in the city of Metz in Lorraine when she was 5, when she contracted a liver ailment that she cured by eating artichokes; and visit Julia Child’s old haunts in Provence, noting that Child’s first recipe was for a shark repellent used during World War II. Each chapter culminates in a selection of regionally inspired recipes the authors reengineer to “achieve positive health returns,” mainly by replacing flesh, dairy, and oils with plant-based ingredients. (Connally reports that a similar diet has conferred many health benefits, including “greater sexual vitality.”) Of the 59 recipes, only three—roasted spatchcocked chicken, coffee-rubbed grilled rib-eye, and sea bass cassis—feature meat or fish, while 43 are straight-up vegan, 35 are gluten free, and 47 are free of even plant oils. The duo contends that their alternatives to animal-product ingredients are flavorful and great tasting in dishes like cultured cashew “cheese” logs spiced with herbs, crepes made with flaxseed “eggs,” and French onion soup with a “beef” broth made from vegetable broth. (While sugar is allowed, the book suggests replacing it with monk fruit as a sweetener.) A nutrition table accompanies each recipe with data on calories, saturated fat, cholesterol, and sodium content.
Connally and Best present the recipes in a clear, easy-to-follow style. Many of them have an intriguing Gallic spin, such as a blueberry cheesecake decorated to mimic van Gogh’s The Starry Night and a confection called “Tétons de Vénus,” a pair of cakes shaped like breasts complete with blueberry nipples. The book’s sumptuous color photos of food and French towns and landscapes are a visual feast, and the prose is equally evocative. (“The creamy texture coats my tongue,” Connally recalls of a cheesecake at a Provencal restaurant. “Something is building. I can feel it. Then it happens. I am not sure whether the creamy filling is getting my attention, or the dripping blackcurrant sauce bursting with tiny wild blueberries, or the sweet, nutty almond date crust, but it’s magnificent….The only thing more pleasurable would be eating it in the arms of a lover.”) And yet, something seems naggingly un-French about the culinary philosophy behind such recipes as “Vive la France Cheesecake,” which features a filling of “plant-based yoghurt,” “plant-based cream cheese,” and 300 grams of non-GMO tofu, and sports saturated-fat levels “75% lower than a traditional cheesecake.” Still, readers seeking well-considered vegetarian-ish versions of French classics will love Connally and Best’s cookery.
Ingenious, delightfully presented recipes that give a healthy take on French cuisine.Pub Date: April 7, 2021
ISBN: 978-1-77-726492-5
Page Count: 240
Publisher: Connally Best Partners Corp
Review Posted Online: July 14, 2021
Kirkus Reviews Issue: Sept. 1, 2021
Review Program: Kirkus Indie
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by Melania Trump ‧ RELEASE DATE: Oct. 8, 2024
A slick, vacuous glimpse into the former first lady’s White House years.
A carefully curated personal portrait.
First ladies’ roles have evolved significantly in recent decades. Their memoirs typically reflect a spectrum of ambition and interests, offering insights into their values and personal lives. Melania Trump, however, stands out as exceptionally private and elusive. Her ultra-lean account attempts to shed light on her public duties, initiatives, and causes as first lady, and it defends certain actions like her controversial “I REALLY DON’T CARE, DO U?” jacket. The statement was directed at the media, not the border situation, she claims. Yet the book provides scant detail about her personal orbit or day-to-day interactions. The memoir opens with her well-known Slovenian origin story, successful modeling career, and whirlwind romance with Donald Trump, culminating in their 2005 marriage, followed by a snapshot of Election Day 2016: “Each time we were together that day, I was impressed by his calm.…This man is remarkably confident under pressure.” Once in the White House, Melania Trump describes her functions and numerous public events at home and abroad, which she asserts were more accomplished than media representations suggested. However, she rarely shares any personal interactions beyond close family ties, notably her affection for her son, Barron, and her sister, Ines. And of course she lavishes praise on her husband. Minimal anecdotes about White House or cabinet staff are included, and she carefully defuses her rumored tensions with Trump’s adult children, blandly stating, “While we may share the same last name, each of us is distinct with our own aspirations and paths to follow.” Although Melania’s desire to support causes related to children’s and women’s welfare feels authentic, the overall tenor of her memoir seems aimed at painting a glimmering portrait of her husband and her role, likely with an eye toward the forthcoming election.
A slick, vacuous glimpse into the former first lady’s White House years.Pub Date: Oct. 8, 2024
ISBN: 9781510782693
Page Count: 256
Publisher: Skyhorse Publishing
Review Posted Online: Oct. 14, 2024
Kirkus Reviews Issue: Dec. 1, 2024
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by David Grann ‧ RELEASE DATE: April 18, 2017
Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.
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National Book Award Finalist
Greed, depravity, and serial murder in 1920s Oklahoma.
During that time, enrolled members of the Osage Indian nation were among the wealthiest people per capita in the world. The rich oil fields beneath their reservation brought millions of dollars into the tribe annually, distributed to tribal members holding "headrights" that could not be bought or sold but only inherited. This vast wealth attracted the attention of unscrupulous whites who found ways to divert it to themselves by marrying Osage women or by having Osage declared legally incompetent so the whites could fleece them through the administration of their estates. For some, however, these deceptive tactics were not enough, and a plague of violent death—by shooting, poison, orchestrated automobile accident, and bombing—began to decimate the Osage in what they came to call the "Reign of Terror." Corrupt and incompetent law enforcement and judicial systems ensured that the perpetrators were never found or punished until the young J. Edgar Hoover saw cracking these cases as a means of burnishing the reputation of the newly professionalized FBI. Bestselling New Yorker staff writer Grann (The Devil and Sherlock Holmes: Tales of Murder, Madness, and Obsession, 2010, etc.) follows Special Agent Tom White and his assistants as they track the killers of one extended Osage family through a closed local culture of greed, bigotry, and lies in pursuit of protection for the survivors and justice for the dead. But he doesn't stop there; relying almost entirely on primary and unpublished sources, the author goes on to expose a web of conspiracy and corruption that extended far wider than even the FBI ever suspected. This page-turner surges forward with the pacing of a true-crime thriller, elevated by Grann's crisp and evocative prose and enhanced by dozens of period photographs.
Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.Pub Date: April 18, 2017
ISBN: 978-0-385-53424-6
Page Count: 352
Publisher: Doubleday
Review Posted Online: Feb. 1, 2017
Kirkus Reviews Issue: Feb. 15, 2017
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