DaVeiga’s picture book presents an out-of-this-world origin story for a common confection.
Chocolate was not always a cherished treat on Earth; originally, the substance only existed on a distant planet called Fondue, inhabited by anthropomorphic bunny rabbits called Fonduliens. The planet was dripping in sugar, candy, and syrup, and “everything, including the bunnies, was covered with sweet, fudgy chocolate.” The Fonduliens set out on a mission to find a new home when rising temperatures threaten their planet, and they choose Earth for its beauty. A diverse group of parents and children are amazed when the Fonduliens’ spaceship enters Earth’s atmosphere The parents are afraid of the visitors, but the children are simply curious, especially when the crew presents a chocolate fondue fountain. The author playfully imagines the history of chocolate while emphasizing the virtues of teamwork, curiosity, and friendship. DeVeiga’s writing is enhanced by the use of sensory details, such as clouds that “rained gooey syrup.” The text is complemented by Peres’ bright, appealing illustrations. The planet Fondue is rendered in vibrant shades of brown, pink, and blue set against a deep blue background. In one fanciful tableau, a line of text circles the spaceship carrying Fonduliens Flop, Hop, and Flip.
A whimsical and sweet tale told with a lot of imagination.