NOODLES, PLEASE!

Eat your way through the alphabet and learn about 26 varieties of that most kid-friendly of foods—noodles!

Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries. There is a dish for each letter of the alphabet. Some of these tasty entrees include “sauteed shellfish and short-noodle” Fideuà from Spain; “steamy, salty” Ramen from Japan; and “sweet milk custard” Vermicelli Kheer from India. Some young foodies might devour every morsel of the meticulous descriptions of the different dishes. Others may tire out before they reach “Zaru soba,” i.e. “chilled soba and shredded nori,” which diners are instructed to dip “from a bamboo basket into a cup of mentsuyu sauce before each bite.” Sixteen of the noodle names are written in both Anglicized form and other languages. The artwork nicely shows the dishes’ garnishes, but the flat digital renditions lack a certain appetizing spark. For instance, Tallarines Verdes (Peruvian Pesto) is described as “bright green pesto,” but the picture of the dish feels dull and lacks the glossy, oily shimmer that makes pesto look so yummy on a plate. (This book was reviewed digitally.)

A welcome board-book addition, even if it leaves readers hungry for a bit more.