ON THE TOBACCO COAST

To the victor go the spoils (and the resulting spoilage).

It is July 4, 2019. As the descendants of the Mason family gather for their traditional meal of salmon and peas at the plantation home of their forebears (among the earliest settlers of the Chesapeake Bay environs), the time has come for a reckoning. The legacy of all that was wrought over the course of several generations—displacement of the Indigenous population and the use of enslaved people as laborers among the most troubling practices—weighs upon members of the group to various degrees. Relatives of the current owners are occupied as geologists, aspiring novelists, and real estate executives; all three professions provide support for holiday discussions of time, attachment to place, and responsibility for past actions. The guest list waxes and wanes but includes two French relatives who have been touring the U.S. and bring their perspectives on current U.S. culture and race relations to the table in a no-holds-barred way. The 2019 dinner will go down in the annals of Mason history as the one when the family confronted the past and grappled with how to proceed in the face of the haunted legacy of the familial estate. An elegiac air pervades this thoughtful narrative as several family members are now of an advanced age or dealing with serious illness. Tilghman has examined various lives within the family in three previous novels, beginning with Mason’s Retreat (1996), so some summarizing takes place, but the real star of the show here is the extended dinner conversation(s) occurring between and among the guests. While slyly giving credit to famous cinematic dinner table sequences, Tilghman sets in motion an engaging scene full of confrontation, humor, annoyance, and revelation (and the origins of the salmon and pea menu).

A cleareyed look at what history has hidden.