WOMAN, EATING

A Gen Z vampire suffers an identity crisis.

Lydia—a 23-year-old vampire of Japanese, Malaysian, and British descent who recently graduated art school—is excited to move to London and get a place of her own, but after dropping off her addled mother—also a vampire, and Lydia’s sire—at the Crimson Orchard nursing facility in Margate, little goes according to plan. Her single suitcase of belongings goes missing. Her unpaid gallery internship consists of nothing but bizarre busywork and unwanted advances from her lecherous boss. She has no idea what type of artist she wants to be, the boy she likes is dating someone else, and nobody in the city sells fresh pig’s blood, which is the only substance her self-loathing mum ever permitted the two of them to consume. (“Pigs are dirty. It’s what your body deserves.”) Lonely, listless, and starving, Lydia spends nights and weekends holed up in her windowless studio, bingeing Buffy the Vampire Slayer and watching YouTube videos of strangers eating, desperate for the kind of connection to the Earth and other people that actual food allows humans to feel. Debut author Kohda makes clever use of her premise to explore weighty topics—including cultural alienation, disordered eating, emotional abuse, sexual assault, the stressors of navigating adulthood, and caring for an aging parent—with sensitivity. Though aimless to start, Lydia’s achingly vulnerable first-person narration gains momentum as she achieves self-acceptance—and, ultimately, self-empowerment.

Subversive and gratifying.