A delightful exploration of traditional foods as well as a grim warning that we are farming on borrowed time.
Fascinating descriptions of Indigenous and mostly disappearing foods, plus an alarming message.
Veteran BBC food journalist Saladino emphasizes that world food production exploded after World War II when scientists produced superproductive grains, plants, and livestock. Though these developments drastically reduced famine, the mechanics involved require enormous inputs of chemicals, fertilizer, and water. Relying on elite, high-yield species eliminated those that didn’t measure up, diminishing their diversity. Today, rice, wheat, and corn provide half of all human calories. Most global pork comes from a single breed of pig, and more than 95% of U.S. dairy cows are a single breed, the Holstein. Limiting food diversity has been enormously profitable for large corporations, but the future consequences make scientists uneasy. “We are living and eating our way through one big unparalleled experiment,” writes the author. Having defined the problem, Saladino chronicles his travels around the world, describing dozens of vanishing edibles and pausing regularly to deliver the history of the major foods and food production. Readers will be intrigued and educated by his interviews with experts who warn of our disastrous dependence on a shrinking number of standardized foods. Commercial barley can’t survive in the cold, infertile islands north of Scotland, but its ancestral variety does fine. Although nearing extinction in the wild, Atlantic salmon is a familiar food item because almost all of them are farm raised. Bred to be faster growing and meatier, they have become a bland domestic food animal no less than the chicken or cow. Though there are more than 1,500 varieties of banana, most markets are dominated by the Cavendish, a cloned fruit grown in immense monocultures visible by satellite. Being genetically identical, they can’t evolve and so can’t develop resistance to disease, which inevitably spreads like wildfire. One specific disease is currently devastating the Cavendish, but scientists are working to edit the plant’s DNA “to find a fix against the disease.”
A delightful exploration of traditional foods as well as a grim warning that we are farming on borrowed time.Pub Date: Jan. 25, 2022
ISBN: 978-0-374-60532-2
Page Count: 464
Publisher: Farrar, Straus and Giroux
Review Posted Online: Oct. 25, 2021
Kirkus Reviews Issue: Nov. 15, 2021
SEEN & HEARD
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
A fierce, penetrating, and empowering call for change.
Artist and activist Vaid-Menon demonstrates how the normativity of the gender binary represses creativity and inflicts physical and emotional violence.
The author, whose parents emigrated from India, writes about how enforcement of the gender binary begins before birth and affects people in all stages of life, with people of color being especially vulnerable due to Western conceptions of gender as binary. Gender assignments create a narrative for how a person should behave, what they are allowed to like or wear, and how they express themself. Punishment of nonconformity leads to an inseparable link between gender and shame. Vaid-Menon challenges familiar arguments against gender nonconformity, breaking them down into four categories—dismissal, inconvenience, biology, and the slippery slope (fear of the consequences of acceptance). Headers in bold font create an accessible navigation experience from one analysis to the next. The prose maintains a conversational tone that feels as intimate and vulnerable as talking with a best friend. At the same time, the author's turns of phrase in moments of deep insight ring with precision and poetry. In one reflection, they write, “the most lethal part of the human body is not the fist; it is the eye. What people see and how people see it has everything to do with power.” While this short essay speaks honestly of pain and injustice, it concludes with encouragement and an invitation into a future that celebrates transformation.
A fierce, penetrating, and empowering call for change. (writing prompt) (Nonfiction. 14-adult)Pub Date: June 2, 2020
ISBN: 978-0-593-09465-5
Page Count: 64
Publisher: Penguin Workshop
Review Posted Online: March 14, 2020
Kirkus Reviews Issue: April 1, 2020
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