by Dana Goodyear ‧ RELEASE DATE: Nov. 14, 2013
Goodyear’s exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations.
Venturing deep into the underground foodie culture, New Yorker contributor Goodyear (The Oracle of Hollywood Boulevard: Poems, 2013, etc.) plunges into the world of dedicated individuals who routinely skirt the boundaries imposed by common culinary practices and tastes.
The author is no stranger to ingesting foods many would forego. During a stint in China, she ate chicken feet and consumed a seven-course meal of dog meat. When Goodyear began hanging out with extreme foodies, the type of characters who consider insects, frog fallopian tubes and horsemeat as fair game for dinner, her food boundaries expanded. A dish composed of “slippery jellyfish in sesame-oil vinaigrette, and a raw oyster, poached quail egg, and crab guts, meant to be slurped together in one viscous spoonful” provided the author with an example of the “quiver on quiver on quiver” characterizing the “convergence of the disgusting and the sublime typical of so much foodie food.” Goodyear skillfully stitches together the philosophical, psychological and legal underpinnings of this emerging movement with the stories of those consumers who seek out the sometimes-bizarre foods. She explores bits of culinary history, how culture plays a role in what’s acceptable to eat and the ethical lines some individuals won’t cross when it comes to exotic eating. The author visited underground pop-up restaurants, which combine “the raucous dinner with random tablemates, and the self-conscious staging of an elevated social interaction,” and she spent time with the chefs who routinely traverse the outer limits of America’s new food landscape. One chef, irate at the amount of waste in the meat industry, believes meat eating mustn’t be easy but should force people to confront their food choices. Chris Cosentino, a well-known chef among adventurous eaters, “started serving the parts Americans no longer wanted to eat: spleens and blood and sperm; lungs, lips and livers.”
Goodyear’s exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations.Pub Date: Nov. 14, 2013
ISBN: 978-1-59448-837-5
Page Count: 336
Publisher: Riverhead
Review Posted Online: July 13, 2013
Kirkus Reviews Issue: Aug. 1, 2013
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by Tom Wolfe ‧ RELEASE DATE: Sept. 24, 1979
Yes: it's high time for a de-romanticized, de-mythified, close-up retelling of the U.S. Space Program's launching—the inside story of those first seven astronauts.
But no: jazzy, jivey, exclamation-pointed, italicized Tom Wolfe "Mr. Overkill" hasn't really got the fight stuff for the job. Admittedly, he covers all the ground. He begins with the competitive, macho world of test pilots from which the astronauts came (thus being grossly overqualified to just sit in a controlled capsule); he follows the choosing of the Seven, the preparations for space flight, the flights themselves, the feelings of the wives; and he presents the breathless press coverage, the sudden celebrity, the glorification. He even throws in some of the technology. But instead of replacing the heroic standard version with the ring of truth, Wolfe merely offers an alternative myth: a surreal, satiric, often cartoony Wolfe-arama that, especially since there isn't a bit of documentation along the way, has one constantly wondering if anything really happened the way Wolfe tells it. His astronauts (referred to as "the brethren" or "The True Brothers") are obsessed with having the "right stuff" that certain blend of guts and smarts that spells pilot success. The Press is a ravenous fool, always referred to as "the eternal Victorian Gent": when Walter Cronkite's voice breaks while reporting a possible astronaut death, "There was the Press the Genteel Gent, coming up with the appropriate emotion. . . live. . . with no prompting whatsoever!" And, most off-puttingly, Wolfe presumes to enter the minds of one and all: he's with near-drowing Gus Grissom ("Cox. . . That face up there!—it's Cox. . . Cox knew how to get people out of here! . . . Cox! . . ."); he's with Betty Grissom angry about not staying at Holiday Inn ("Now. . . they truly owed her"); and, in a crude hatchet-job, he's with John Glenn furious at Al Shepard's being chosen for the first flight, pontificating to the others about their licentious behavior, or holding onto his self-image during his flight ("Oh, yes! I've been here before! And I am immune! I don't get into corners I can't get out of! . . . The Presbyterian Pilot was not about to foul up. His pipeline to dear Lord could not be clearer"). Certainly there's much here that Wolfe is quite right about, much that people will be interested in hearing: the P-R whitewash of Grissom's foul-up, the Life magazine excesses, the inter-astronaut tensions. And, for those who want to give Wolfe the benefit of the doubt throughout, there are emotional reconstructions that are juicily shrill.
But most readers outside the slick urban Wolfe orbit will find credibility fatally undermined by the self-indulgent digressions, the stylistic excesses, and the broadly satiric, anti-All-American stance; and, though The Right Stuff has enough energy, sass, and dirt to attract an audience, it mostly suggests that until Wolfe can put his subject first and his preening writing-persona second, he probably won't be a convincing chronicler of anything much weightier than radical chic.
Pub Date: Sept. 24, 1979
ISBN: 0312427565
Page Count: 370
Publisher: Farrar, Straus and Giroux
Review Posted Online: Oct. 13, 2011
Kirkus Reviews Issue: Sept. 1, 1979
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by Tom Wolfe
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by Tom Wolfe
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by Tom Wolfe
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BOOK TO SCREEN
by Lulu Miller illustrated by Kate Samworth ‧ RELEASE DATE: April 14, 2020
A quirky wonder of a book.
A Peabody Award–winning NPR science reporter chronicles the life of a turn-of-the-century scientist and how her quest led to significant revelations about the meaning of order, chaos, and her own existence.
Miller began doing research on David Starr Jordan (1851-1931) to understand how he had managed to carry on after the 1906 San Francisco earthquake destroyed his work. A taxonomist who is credited with discovering “a full fifth of fish known to man in his day,” Jordan had amassed an unparalleled collection of ichthyological specimens. Gathering up all the fish he could save, Jordan sewed the nameplates that had been on the destroyed jars directly onto the fish. His perseverance intrigued the author, who also discusses the struggles she underwent after her affair with a woman ended a heterosexual relationship. Born into an upstate New York farm family, Jordan attended Cornell and then became an itinerant scholar and field researcher until he landed at Indiana University, where his first ichthyological collection was destroyed by lightning. In between this catastrophe and others involving family members’ deaths, he reconstructed his collection. Later, he was appointed as the founding president of Stanford, where he evolved into a Machiavellian figure who trampled on colleagues and sang the praises of eugenics. Miller concludes that Jordan displayed the characteristics of someone who relied on “positive illusions” to rebound from disaster and that his stand on eugenics came from a belief in “a divine hierarchy from bacteria to humans that point[ed]…toward better.” Considering recent research that negates biological hierarchies, the author then suggests that Jordan’s beloved taxonomic category—fish—does not exist. Part biography, part science report, and part meditation on how the chaos that caused Miller’s existential misery could also bring self-acceptance and a loving wife, this unique book is an ingenious celebration of diversity and the mysterious order that underlies all existence.
A quirky wonder of a book.Pub Date: April 14, 2020
ISBN: 978-1-5011-6027-1
Page Count: 224
Publisher: Simon & Schuster
Review Posted Online: Jan. 1, 2020
Kirkus Reviews Issue: Feb. 1, 2020
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by Lulu Miller ; illustrated by Hui Skipp
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