by Diana Wynne Jones & illustrated by Paul O. Zelinsky ‧ RELEASE DATE: Feb. 1, 2012
Earwig, as a spunky as any Jones heroine, keeps young and old readers chuckling through sadness at an era's end
A cunning heroine learns magic in Jones' last, posthumous offering.
Most children hate orphanages, but Earwig—Erica Wigg, according to her birth certificate—loves hers. Earwig manages people to perfection, and everyone at Saint Morwald's Home for Children does exactly what Earwig wants, whether it's making her a shepherd's pie or buying her a new red sweater. She's excellent at making herself unlovable to potential foster parents so they'll leave her alone in sunny St. Morwald's. But a terrible new pair of prospective parents arrives at the home: nasty-faced Bella Yaga and the Mandrake, a ridiculously tall man who seems to have horns. Bella Yaga and the Mandrake cart Earwig off, willy-nilly, to powder rats' bones and cook breakfast. Indomitable Earwig determines that if she must work for a smelly witch, at least she'll learn magic. But how to do so when wicked Bella Yaga keeps threatening to give her worms? Moreover, no matter what, Earwig has been warned not to disturb the Mandrake, who trucks with demons. Earwig, illustrated with marvelous vitality by Zelinsky, is not to be trifled with. There's just the right level of grotesquerie and scariness (worms that are "blue and purple and very wriggly") in this utterly charming chapter book.
Earwig, as a spunky as any Jones heroine, keeps young and old readers chuckling through sadness at an era's end . (Fantasy. 7-9)Pub Date: Feb. 1, 2012
ISBN: 978-0-06-207511-6
Page Count: 128
Publisher: Greenwillow Books
Review Posted Online: Nov. 1, 2011
Kirkus Reviews Issue: Nov. 15, 2011
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BOOK TO SCREEN
by Lulu Delacre ; illustrated by Lulu Delacre ‧ RELEASE DATE: Sept. 17, 2019
A welcome, well-researched reflection of cultural pride in the early-reader landscape.
The fourth installment in Delacre’s early-reader series centers on the rich musical traditions of Puerto Rico, once again featuring sibling tree frogs Rafi and Rosi Coquí.
Readers learn along with Rafi and Rosi as they explore bomba, plena, and salsa in three chapters. A glossary at the beginning sets readers up well to understand the Spanish vocabulary, including accurate phoneticization for non-Spanish speakers. The stories focus on Rafi and Rosi’s relationship within a musical context. For example, in one chapter Rafi finds out that he attracts a larger audience playing his homemade güiro with Rosi’s help even though he initially excluded her: “Big brothers only.” Even when he makes mistakes, as the older brother, Rafi consoles Rosi when she is embarrassed or angry at him. In each instance, their shared joy for music and dance ultimately shines through any upsets—a valuable reflection of unity. Informational backmatter and author’s sources are extensive. Undoubtedly these will help teachers, librarians, and parents to develop Puerto Rican cultural programs, curriculum, or home activities to extend young readers’ learning. The inclusion of instructions to make one’s own homemade güiro is a thoughtful addition. The Spanish translation, also by Delacre and published simultaneously, will require a more advanced reader than the English one to recognize and comprehend contractions (“pa’bajo-pa-pa’rriba”) and relatively sophisticated vocabulary.
A welcome, well-researched reflection of cultural pride in the early-reader landscape. (Early reader. 7-9)Pub Date: Sept. 17, 2019
ISBN: 978-0-89239-429-6
Page Count: 64
Publisher: Children's Book Press
Review Posted Online: July 27, 2019
Kirkus Reviews Issue: Aug. 15, 2019
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by Lulu Delacre ; illustrated by Lulu Delacre
by Christina Tosi ; illustrated by Emily Balsley ‧ RELEASE DATE: Feb. 7, 2023
A foodie’s delight, with a sweet message between the layers.
It’s all about the yum in this tale from Tosi, founder of Milk Bar, a chain of bakeries.
Now that his mom and dad are living apart, young Phil finds that his delectable double chocolate cake isn’t the same when he prepares it with just one parent at a time. Nor does making brownies with one and s’mores with the other quite butter the biscuit. His peanut butter cookie–making partner, Sammi, tells him that “every cake has a story. And sometimes stories change.” That sends him to the grocery store for inspiration and leads to a mouthwatering epiphany: “A Chocolate Brownie PB S’mores layer cake!” "New could be exciting and special,” enthuses the author before closing with a challenging but feasible recipe (with the suggestion to torch the top properly left for grown-up sous-chefs). Reinforcing the upbeat tone and positive outlook in this tale of family changes, Balsley’s cartoon illustrations depict a young patissier presenting the very picture of culinary self-confidence as he bustles about two kitchens while his parents look on affectionately and lend an occasional willing ear or hand. This one is best when dished up with sweets and a napkin, like all the better pastry-centered picture books. Phil and his father are tan-skinned, Mom is brown-skinned, and Sammi is light-skinned. (This book was reviewed digitally.)
A foodie’s delight, with a sweet message between the layers. (Picture book. 7-9)Pub Date: Feb. 7, 2023
ISBN: 9780593110713
Page Count: 32
Publisher: Rocky Pond Books/Penguin
Review Posted Online: March 13, 2023
Kirkus Reviews Issue: April 1, 2023
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