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THE SUGAR SEASON

A YEAR IN THE LIFE OF MAPLE SYRUP, AND ONE FAMILY'S QUEST FOR THE SWEETEST HARVEST

Thorough research provides fascinating insight into the sweet business of maple syrup.

An inside look at the maple syrup industry.

From small, family-operated sugarhouses that use metal buckets to collect sap to mega-million–dollar outfits that run thousands of miles of plastic tubing over hundreds of acres of maple trees, Whynott (Writing/Emerson Coll.; A Country Practice: Scenes from the Veterinary Life, 2004, etc.) takes readers behind the often closed doors of the syrup industry in both the United States and Canada. Closely following one man's year of operation, the author examines the proper weather conditions required for the sap to run, explains in detail the process of reverse osmosis, which reduces the amount of water in the sap and thereby concentrates the sugar content, and chronicles the sometimes-risky business of buying and selling sap and syrup based on projections and borrowed money. Whynott provides details on the shapes, styles and designs of sugarhouses and explains how syrup is graded. Through extensive meteorological data and numerous statistics—e.g., one man's 63,865 taps produced 1,373 gallons of syrup during a seven-hour boil, the 2010 U.S. production was 20 million pounds, while the Federation of Quebec Maple Syrup Producers, with more than 7,000 members, made five times that amount in 2012—Whynott shows the intimate, almost reverent relationship the maple producers have with their trees. They have been handed down from generation to generation like prized family heirlooms, valued not only for their moneymaking abilities, but for their majesty and beauty. Also evident is the deep concern syrup producers have regarding climate change, as the entire industry is dependent on certain weather conditions. These conditions are in constant flux, placing a multimillion-dollar industry in possible jeopardy.

Thorough research provides fascinating insight into the sweet business of maple syrup.

Pub Date: March 4, 2014

ISBN: 978-0-306-82204-9

Page Count: 256

Publisher: Da Capo Lifelong

Review Posted Online: Jan. 4, 2014

Kirkus Reviews Issue: Jan. 15, 2014

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WHY FISH DON'T EXIST

A STORY OF LOSS, LOVE, AND THE HIDDEN ORDER OF LIFE

A quirky wonder of a book.

A Peabody Award–winning NPR science reporter chronicles the life of a turn-of-the-century scientist and how her quest led to significant revelations about the meaning of order, chaos, and her own existence.

Miller began doing research on David Starr Jordan (1851-1931) to understand how he had managed to carry on after the 1906 San Francisco earthquake destroyed his work. A taxonomist who is credited with discovering “a full fifth of fish known to man in his day,” Jordan had amassed an unparalleled collection of ichthyological specimens. Gathering up all the fish he could save, Jordan sewed the nameplates that had been on the destroyed jars directly onto the fish. His perseverance intrigued the author, who also discusses the struggles she underwent after her affair with a woman ended a heterosexual relationship. Born into an upstate New York farm family, Jordan attended Cornell and then became an itinerant scholar and field researcher until he landed at Indiana University, where his first ichthyological collection was destroyed by lightning. In between this catastrophe and others involving family members’ deaths, he reconstructed his collection. Later, he was appointed as the founding president of Stanford, where he evolved into a Machiavellian figure who trampled on colleagues and sang the praises of eugenics. Miller concludes that Jordan displayed the characteristics of someone who relied on “positive illusions” to rebound from disaster and that his stand on eugenics came from a belief in “a divine hierarchy from bacteria to humans that point[ed]…toward better.” Considering recent research that negates biological hierarchies, the author then suggests that Jordan’s beloved taxonomic category—fish—does not exist. Part biography, part science report, and part meditation on how the chaos that caused Miller’s existential misery could also bring self-acceptance and a loving wife, this unique book is an ingenious celebration of diversity and the mysterious order that underlies all existence.

A quirky wonder of a book.

Pub Date: April 14, 2020

ISBN: 978-1-5011-6027-1

Page Count: 224

Publisher: Simon & Schuster

Review Posted Online: Jan. 1, 2020

Kirkus Reviews Issue: Feb. 1, 2020

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SILENT SPRING

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!

It should come as no surprise that the gifted author of The Sea Around Usand its successors can take another branch of science—that phase of biology indicated by the term ecology—and bring it so sharply into focus that any intelligent layman can understand what she is talking about.

Understand, yes, and shudder, for she has drawn a living portrait of what is happening to this balance nature has decreed in the science of life—and what man is doing (and has done) to destroy it and create a science of death. Death to our birds, to fish, to wild creatures of the woods—and, to a degree as yet undetermined, to man himself. World War II hastened the program by releasing lethal chemicals for destruction of insects that threatened man’s health and comfort, vegetation that needed quick disposal. The war against insects had been under way before, but the methods were relatively harmless to other than the insects under attack; the products non-chemical, sometimes even introduction of other insects, enemies of the ones under attack. But with chemicals—increasingly stronger, more potent, more varied, more dangerous—new chain reactions have set in. And ironically, the insects are winning the war, setting up immunities, and re-emerging, their natural enemies destroyed. The peril does not stop here. Waters, even to the underground water tables, are contaminated; soils are poisoned. The birds consume the poisons in their insect and earthworm diet; the cattle, in their fodder; the fish, in the waters and the food those waters provide. And humans? They drink the milk, eat the vegetables, the fish, the poultry. There is enough evidence to point to the far-reaching effects; but this is only the beginning,—in cancer, in liver disorders, in radiation perils…This is the horrifying story. It needed to be told—and by a scientist with a rare gift of communication and an overwhelming sense of responsibility. Already the articles taken from the book for publication in The New Yorkerare being widely discussed. Book-of-the-Month distribution in October will spread the message yet more widely.

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!  

Pub Date: Sept. 27, 1962

ISBN: 061825305X

Page Count: 378

Publisher: Houghton Mifflin

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: July 1, 1962

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