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A MAN AND HIS MOUNTAIN

THE EVERYMAN WHO CREATED KENDALL-JACKSON AND BECAME AMERICA'S GREATEST WINE ENTREPRENEUR

A well-rounded, absorbing narrative of entrepreneurship, wine and the extraordinary man who made it all happen.

How a midrange California chardonnay captured the market and transformed the wine industry.

Pulitzer Prize–winning journalist Humes (Garbology: Our Dirty Love Affair with Trash, 2012, etc.) explains how Jess Stonestreet Jackson (1930–2011) became “one of the four hundred richest men in the world,” quoting Jackson's own estimate of his astonishing success as a vintner: “We did in wine what [Starbucks] did in coffee.” The author tells the quintessentially American rags-to-riches story of this remarkable man who worked from the age of 9 and put himself through college and law school and was still working 14-hour days when he died at age 81. Humes describes a man who loved taking risks, but his admiration for his subject does not prevent him from presenting a rounded portrait of this quirky, sometimes-ruthless man, a loving but demanding husband and father who arrogated all decisions to himself. Jackson had an enormous capacity for hard work and a brilliant mind capable of absorbing a massive amount of detail without losing the bigger picture. He began a legal career in 1955, working for the California Highway Department to establish a fair market price for condemned properties. From there, he reversed gears, going into private practice as the representative of developers. He became an expert in assessing real estate and accumulated a considerable fortune from his own investments. Twenty-five years later, he bought a small vineyard as a retirement property. After finally achieving a bumper grape crop, a glut in the California grape market threatened to wipe him out. Rather than give up, he opened a winery, mortgaging his assets in order to expand. Jackson positioned Kendall-Jackson to capture the middle market by mass-producing a quality line of blended wines, and he worked further to become expert in viticulture and in marketing.

A well-rounded, absorbing narrative of entrepreneurship, wine and the extraordinary man who made it all happen.

Pub Date: Nov. 5, 2013

ISBN: 978-1-61039-285-3

Page Count: 336

Publisher: PublicAffairs

Review Posted Online: Oct. 19, 2013

Kirkus Reviews Issue: Nov. 1, 2013

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NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

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GENGHIS KHAN AND THE MAKING OF THE MODERN WORLD

A horde-pleaser, well-written and full of surprises.

“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”

No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.

A horde-pleaser, well-written and full of surprises.

Pub Date: March 2, 2004

ISBN: 0-609-61062-7

Page Count: 320

Publisher: Crown

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2003

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