A fun-filled, obvious must for pizza lovers.
A fact-filled introduction to the popular food.
After boldly asserting that pizza is “the world’s favorite food,” the author explains how pizza originated in 1738 in Naples, Italy, where the first pizzeria later opened in 1830. Italian immigrants subsequently transplanted pizza to the United States in the late 19th century. Today, “Pizzas can be round or square, / In different shapes and sizes, / And sometimes what is in or on them, / Is full of big surprises,” with international variations. Norwegians consume the most pizza, per capita; Brazilians and Germans love it too. One of the most famous pizzas, the Margherita, was originally cooked for the queen of Naples in 1889, and “Chef Charlotte,” from a contemporary Naples pizzeria, provides a detailed recipe, including the proper ingredients and helpful tips to create perfect pizza dough. Suggestions for various ways to eat pizza (folded, from the box, knife and fork), record-breaking pizza facts (world’s largest, world’s longest, largest collection of pizza boxes), descriptions of different pizzas from around the world, and unusual pizza deliveries add to this eclectic, entertaining collection of pizza information with an international flavor. Topical spreads are introduced with verse, with prose details captioning colorful, humorous illustrations. These use simple shapes and flat patterns, enhancing the data with step-by-step diagrams of pizza preparation; vignettes featuring pizza fans, history, and events; and close-ups of the subject.
A fun-filled, obvious must for pizza lovers. (Informational picture book. 8-12)Pub Date: June 15, 2021
ISBN: 978-3-96704-705-9
Page Count: 40
Publisher: Little Gestalten
Review Posted Online: May 4, 2021
Kirkus Reviews Issue: May 15, 2021
BOOK REVIEW
BOOK REVIEW
Imagine compressing one hundred years of American history into 48 pages! Imagine making history come alive with photographs of people dressed in period costumes, slipping in odd historical facts while debunking myths, tucking in colonial crafts kids can try at home, and providing a sympathetic narrator who attempts to present the point of view of European settlers, Native Americans, African slaves, and indentured servants. The author of this title and American Revolution, 1700–1800 (see above) in the “Chronicle of America” series, tries hard, but the snippets selected to add interest, the overly dramatic prose, lack of sources, and excessive compression of complex issues make this title less than successful. Each double-paged layout tackles a new topic. Those include the voyage, first Americans, food, clothing, shelter, education, warfare, illness, farming, crafts, and the like. Topics usually begin with questions in italics to stimulate reader interest. For example: “How would you feel if you sat down to a dinner of meat loaf with maggots?” An introductory paragraph or two follows with short discussions of related topics, three or four uncaptioned photographs of people and objects from America’s Living History Museums, and a tan, blue, or red box with a “surprising history” snippet, or a colonial craft to try. Unsupported statistics abound, “In the early days of the European settlements, 80 percent of the people who came to Virginia died once they got there.” Or, “It took 2500 trees to build a ship the size of the Mayflower.” Or, “After months at sea with no fresh food, is it any wonder that some early settlers were forced to turn to cannibalism?” The glossy photos and breezy tone will appeal to young history enthusiasts, but caution should be exercised lest the reader come away with some very odd ideas about the past. The author concludes with a few titles for further reading, Web sites, picture credits, and an index. (Nonfiction. 10-12)
Pub Date: Aug. 1, 2000
ISBN: 0-439-05107-X
Page Count: 48
Publisher: Scholastic
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 15, 2000
Another too-little-known chapter in African-American history is revealed in this rich story of the first free black settlement to legally exist in what later became the United States. Founded in 1738 in St. Augustine in what was then Spanish Florida, Fort Mose offered sanctuary to slaves who escaped from English colonies. It would become home to approximately 100 people. Turner begins with the story of Francisco Menendez. With little historical record of his life, the author must speculate on what Menendez's life was like in West Africa before he was captured and sold into slavery in South Carolina. She does so responsibly, reminding readers of the paucity of source material and extrapolating from what is known of the slave trade at the time. In St. Augustine, Menendez became captain of the black militia that was vital to defending the settlement from English attack and the leader of the Fort Mose community. Illustrated throughout with archival images, this handsomely designed book offers an eye-opening look at a hitherto little-known community and a notable figure in Colonial American history. (glossary, source notes, bibliography, index) (Nonfiction. 8-12)
Pub Date: Sept. 1, 2010
ISBN: 978-0-8109-4056-7
Page Count: 48
Publisher: Abrams
Review Posted Online: Aug. 2, 2010
Kirkus Reviews Issue: Aug. 15, 2010
BOOK REVIEW
BOOK REVIEW
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