BAYOU BOOK THIEF

A New Orleans newbie finds charm and murder in the Big Easy.

Like most cozy heroines, Miracle “Ricki” Fleur de Lis James-Diaz left a good job in the big city (Los Angeles) under a cloud (her boss’s involvement in a Ponzi scheme). But unlike most of the others, she licks her wounds not in some sleepy backwater but in hustling-and-bustling New Orleans. After renting a shotgun cottage from Kitty Kat Rousseau—who despite her name is not a madam but a synchronized parade dancer—she snags a job at the Bon Vee Culinary House Museum, one of the Garden District’s premier tourist attractions. Bon Vee is run by Eugenia Charbonnet Felice, last in a long line of elegant but fun-loving Charbonnets. It was Eugenia’s grandma Genevieve who turned the old plantation into a historical site. Madame Noisette, a volunteer docent at the Bon Vee who was Genevieve’s friend, regales the staff with tales of champagne-filled parties that lasted until dawn. Executive director Lyla Brandt is impressed, but director of educational programming Cookie Yanover is too busy ogling Eugenia’s nephew Theo to care. If only the Bon Vee crew paid as much attention to tour guide Franklin Finbloch, they might have caught on earlier to his pilfering of Bon Vee artifacts. When they do notice, he’s fired only to show up days later in a trunk together with a giant collection of books. Ricki is eager to keep all the folks she hopes will become her new New Orleans “family” off the list of police suspects. Her sleuthing places her in all-too-foreseeable peril.

Standard cozy fare served up Crescent City style.