WINED AND DIED IN NEW ORLEANS

Ricki James-Diaz gets another crack at sleuthing when a horde of the owner's grasping relatives descends on New Orleans' Bon Vee Culinary House Museum.

Pleased that Eugenia Charbonnet Felice, niece of Genevieve Charbonnet, the original Miss Vee, has allowed her to operate Miss Vee’s Vintage Cookbook and Kitchenware Shop at Bon Vee, Ricki tries her best to show her gratitude to the grande dame by being a no-drama contractor. Too bad Eugenia’s family doesn’t treat her as well. Her cousins Hugo and Ralph have run Charbonnet’s, Bon Vee’s fine dining arm, almost into the ground with squabbling and mismanagement. And when handyman Mordant Adler offers her a lifeline by discovering a treasure trove of vintage Madeira squirreled away in a cellar, Charbonnets suddenly appear from all over the map to claim a slice of what the rare find is expected to fetch at auction. Blessed Charbonnet Vandeventer of the Texas Charbonnets flies in from Dallas. Gary Charbonnet Hodey, representing the Panhandle Charbonnets, drives over from Florida and pitches a tent on Bon Vee’s lawn. But it’s Jean-Louis Charbonnet, a distant French cousin, who causes the most grief, first by demanding not only part of the wine proceeds, but a piece of the late Genevieve’s fortune and then by getting himself killed on the Bon Vee grounds. Now Ricki must pivot from no-drama to no-stone-left-unturned as she seeks to save Eugenia from becoming the No. 1 suspect in Jean-Louis’ murder.

Plenty of suspects and plenty of fun in this wholesome Southern romp.