FRESH BREWED MURDER

A budding Oregon entrepreneur gets caught up in murder.

Even though almost no one seems to have a last name at the Rail Yard, a trendy Portland venue for food carts, they’re an eclectic but convivial bunch. Emma, of PDX JoJos, fries chicken and potatoes, Macie bakes pies at blackbird-decorated 4 and 20, Adam and Carolyn make sandwiches at the Hangry Hippo, Angela and Diego offer treats from around the world at Cartography, and Zarek’s food at Fala-Awesome is strictly vegan. Harley and Sage get a warm welcome when they open their coffee cart, Ground Rules, even though they snag their coveted space only after several other carts have been closed down by developer David Stevens, who’s putting a block of luxury apartments across from the Yard. But when Stevens’ body turns up at the doorstep of Ground Rules, Detective Will of the Portland police is all over Sage, whose last name turns out to be Caplin—especially after he learns that he and Sage’s estranged mother were once an item. In a funk, Sage repairs to the Tav (even Portland bars lack last names, the “ern” having fallen off its sign years ago) to confer with her attorney brother, Jackson, and reluctantly accept his legal advice. She comes away convinced that she’ll never be in the clear until she finds out who did Stevens.

Duncan’s heroines dabble in lattes and macchiatos, but her adult debut is a cup of plain old Joe.