SANKOFA

In this picture book from Top Chef finalist Adjepong, a Ghanaian American boy frets about a school potluck.

The students have been asked to bring in dishes from their families’ cultures, but Kofi worries his classmates won’t enjoy the food he brings in. So he keeps quiet about the potluck until the last minute. Kofi’s parents don’t have time to help, so Kofi’s Nanabarima (grandfather) takes him to the market. There, Kofi hears shoppers speaking in Twi, and Nanabarima tells him that the various foods from their culture have stories all their own, like Carolina Gold rice, brought to America by enslaved Africans who secretly braided it into their hair. Though Kofi, born in the United States, has never been to Ghana, he feels immersed in his culture. He confides that he felt ashamed of being different, but Nanabarima emboldens him to take pride in his heritage. At home, Nanabarima shows Kofi a cookbook titled Sankofa, a reference to the Twi saying “Sankofa w’onkyir” (“we must look back into the past for traditions and stories that have been left behind”), and the two set about preparing for the potluck. Adjepong has crafted a delectable story that blends food history and Ghanaian culture. Watkins’ graphic-style illustrations are full of subtle details that complement the narrative, adding texture and warmth.

A celebration of food and culture that reminds youngsters to look back as they move forward.