THE AGE OF DEER

A fascinating exploration of deer.

“Deer are the largest wild animals we still live with in any widespread way, one of the signal species of our time, as firmly established in our cities as in our national parks,” writes journalist Howsare. They are definitely not tame, but it’s a fallacy that they prefer untouched wilderness. Human-logged forests with plenty of brush provide lots of food, as do abandoned farms, cuts under power lines, and suburban neighborhoods. In parallel with bison, they were driven nearly to extinction by hunters after the arrival of European settlers. During their low point in the early 1900s, they survived in isolated pockets, but conservation and restocking supercharged them into a spectacular wildlife restoration success story—so much so that they began to wreak havoc on farms, parks, and gardens. Cars kill hundreds of thousands of deer per year, with several hundred humans dying in the collisions. What is to be done? Howsare offers no solutions but delivers entertaining accounts of the efforts. Today’s “deer management” is the job of state wildlife agencies, who use recreational hunters as their essential tool. Yet hunters want bigger herds and prefer killing bucks to does. Because “most hunters take zero to two deer per year,” they can never reduce the population, and reintroducing wolves, bears, and other predators, even in national parks, produces fierce opposition from neighboring ranchers. Mass killing (“culling”), although popular to eliminate snakes, feral pigs, and even coyotes, produces almost universal outrage. Howsare is not a hunter, but she is evenhanded, agreeing that to eat meat and oppose killing animals doesn’t make sense. She delivers sympathetic portraits of her brother, an avid hunter, and of hunting ranches, largely denounced by the hunting establishment, where customers pay a small fortune to shoot deer and other wildlife.

Outstanding natural history writing.