PINK SLIME

A town is decimated by a horrifying epidemic in this dark novel.

The second novel by Uruguayan author Trías to be translated into English—following The Rooftop (2021)—begins with a suffocating sense of doom and doesn’t let up from there. The unnamed narrator, living in a port town in an unnamed country, describes the aftermath of a destructive algae bloom that’s choking the life out of the area: “Under each unbroken surface, mold cleaved silent through wood, rust bored into metal. Everything was rotting. We were, too.” She recounts the early moments of the epidemic, when a massive fish kill gave an indication that something was wrong; the divers dispatched to investigate the cause all lost their lives to the disease, which causes its victims’ skin to peel from their bodies. The townspeople who have chosen to remain are forced to endure power outages and food shortages, with many only able to eat a processed food called “Meatrite”—the “pink slime” of the title. The narrator has regular contact with only three people: her mother, with whom she is engaged in an “eternal skirmish”; Max, her ex-husband, hospitalized and suffering from a chronic case of the disease; and Mauro, the boy she babysits, who has a syndrome that causes him to always be hungry. The narrator knows the situation isn’t going to improve anytime soon, and Trías captures her resigned dread perfectly. This is a stunningly dark novel, but a beautiful one; Trías’ prose and Cleary’s translation perfectly capture what it feels like to live in an epidemic: “It’s hard for me to describe time in confinement, because if anything characterized those periods it was the sensation of existing in a kind of non-time. We lived in a constant state of anticipation, but we weren’t waiting for anything in particular.” This is a knockout of a story.

Stunning writing makes this a startlingly powerful novel.