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THE CASE FOR KETO

Name: THE CASE FOR KETO
Author: Gary Taubes
ISBN: 978-0-525-52006-1

RETHINKING WEIGHT CONTROL AND THE SCIENCE AND PRACTICE OF LOW-CARB/HIGH-FAT EATING

by Gary Taubes ‧ RELEASE DATE: Dec. 29, 2020

Solid science and energetic writing make the author’s bitter pill easier to swallow.

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Want to lose weight? Then eat lots of meat, the much-vaunted ancestral diet. “This book is a work of journalism masquerading as a self-help book,” writes science and nutrition journalist Taubes at the outset, explaining that he does not concern himself with specific recipes so much as nutritional science. For some people, a diet of grains and tubers is fine, but for most of us, specific categories of food—particularly carbohydrates—create a “hormonal milieu” in the body that serves to trap calories in the form of fat for later use rather than burning them off as fuel in the short term. The caloric equivalent of a single almond per day is enough to foster a 50-pound weight gain over a couple of decades, which means that a diet that eschews carbohydrates is the only way the heavy among us are ever going to lose weight. Taubes examines the history of obesity and responses to it, from its being characterized as the product of a mental disorder to the counsel of “almost invariably lean people” that the trick is simply not to eat so much. Instead, because people are metabolically different from one another, one person can eat exactly the same food in exactly the same quantity as another, and one will gain weight and the other not. The deeper science concerns how the body produces and uses insulin; “eating less and exercising…can be inefficient ways of lowering insulin levels,” writes the author. Instead, only a keto diet will do, keto meaning ketosis, the burning of fat as fuel. Moderation doesn’t work for most people, argues Taubes: It’s an all-or-nothing commitment to eating meat, some cheese, and cruciferous vegetables—and no sugary foods, beans, spaghetti, and the like, a diet that, for some people, would make life not worth living. Solid science and energetic writing make the author’s bitter pill easier to swallow.

Pub Date: Dec. 29, 2020

ISBN: 978-0-525-52006-1

Page Count: 304

Publisher: Knopf

Review Posted Online: March 28, 2020

Categories:

BODY, MIND & SPIRIT | HEALTH & FITNESS | SCIENCE & TECHNOLOGY

- BOOK REVIEW
RETHINKING DIABETES
by Gary Taubes

- BOOK REVIEW
THE CASE AGAINST SUGAR
by Gary Taubes

- BOOK REVIEW
WHY WE GET FAT
by Gary Taubes

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F*CK IT, I'LL START TOMORROW

by Action Bronson ; photographed by Bonnie Stephens ‧ RELEASE DATE: April 20, 2021

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

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The chef, rapper, and TV host serves up a blustery memoir with lashings of self-help.

“I’ve always had a sick confidence,” writes Bronson, ne Ariyan Arslani. The confidence, he adds, comes from numerous sources: being a New Yorker, and more specifically a New Yorker from Queens; being “short and fucking husky” and still game for a standoff on the basketball court; having strength, stamina, and seemingly no fear. All these things serve him well in the rough-and-tumble youth he describes, all stickball and steroids. Yet another confidence-builder: In the big city, you’ve got to sink or swim. “No one is just accepted—you have to fucking show that you’re able to roll,” he writes. In a narrative steeped in language that would make Lenny Bruce blush, Bronson recounts his sentimental education, schooled by immigrant Italian and Albanian family members and the mean streets, building habits good and bad. The virtue of those habits will depend on your take on modern mores. Bronson writes, for example, of “getting my dick pierced” down in the West Village, then grabbing a pizza and smoking weed. “I always smoke weed freely, always have and always will,” he writes. “I’ll just light a blunt anywhere.” Though he’s gone through the classic experiences of the latter-day stoner, flunking out and getting arrested numerous times, Bronson is a hard charger who’s not afraid to face nearly any challenge—especially, given his physique and genes, the necessity of losing weight: “If you’re husky, you’re always dieting in your mind,” he writes. Though vulgar and boastful, Bronson serves up a model that has plenty of good points, including his growing interest in nature, creativity, and the desire to “leave a legacy for everybody.”

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

Pub Date: April 20, 2021

ISBN: 978-1-4197-4478-5

Page Count: 184

Publisher: Abrams

Review Posted Online: May 5, 2021

Kirkus Reviews Issue: June 1, 2021

Categories:

BIOGRAPHY & MEMOIR | ENTERTAINMENT, SPORTS & CELEBRITY | GENERAL BIOGRAPHY & MEMOIR | HEALTH & FITNESS

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WHY WE SWIM

by Bonnie Tsui ‧ RELEASE DATE: April 14, 2020

An absorbing, wide-ranging story of humans’ relationship with the water.

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A study of swimming as sport, survival method, basis for community, and route to physical and mental well-being.

For Bay Area writer Tsui (American Chinatown: A People's History of Five Neighborhoods, 2009), swimming is in her blood. As she recounts, her parents met in a Hong Kong swimming pool, and she often visited the beach as a child and competed on a swim team in high school. Midway through the engaging narrative, the author explains how she rejoined the team at age 40, just as her 6-year-old was signing up for the first time. Chronicling her interviews with scientists and swimmers alike, Tsui notes the many health benefits of swimming, some of which are mental. Swimmers often achieve the “flow” state and get their best ideas while in the water. Her travels took her from the California coast, where she dove for abalone and swam from Alcatraz back to San Francisco, to Tokyo, where she heard about the “samurai swimming” martial arts tradition. In Iceland, she met Guðlaugur Friðþórsson, a local celebrity who, in 1984, survived six hours in a winter sea after his fishing vessel capsized, earning him the nickname “the human seal.” Although humans are generally adapted to life on land, the author discovered that some have extra advantages in the water. The Bajau people of Indonesia, for instance, can do 10-minute free dives while hunting because their spleens are 50% larger than average. For most, though, it’s simply a matter of practice. Tsui discussed swimming with Dara Torres, who became the oldest Olympic swimmer at age 41, and swam with Kim Chambers, one of the few people to complete the daunting Oceans Seven marathon swim challenge. Drawing on personal experience, history, biology, and social science, the author conveys the appeal of “an unflinching giving-over to an element” and makes a convincing case for broader access to swimming education (372,000 people still drown annually).

An absorbing, wide-ranging story of humans’ relationship with the water.