by Ginger Wadsworth & illustrated by Paul Kratter ‧ RELEASE DATE: July 1, 2002
The author introduces 13 animals that live (or lived) near North American rivers, including the common dragonfly, water beetle, blackbird, raccoon, and catfish as well as the less common moose, river otter, water shrew, osprey, beaver, trout, salamander, and mountain lion. She describes how the different animals use the river from morning to night to find food, play, and raise their young. Each page is devoted to a different animal, the left page showing a full color portrait and providing text, while the right shows the animal in the pond at a specific time of day. The same painting of the pond appears on each right-hand page, only the changing light and shadow indicates the passage of time as various animals come and go throughout the day and evening. While the technique is interesting, it is not entirely successful here. The pale colors used and the sameness of scene sap the river of vitality. The effect is of a museum diorama rather than viewing a river first hand. Like the author’s previous titles, Desert Discoveries (1997) and Tundra Discoveries (1999), there are some interesting facts provided, for example, the shiny water beetle sticks its bottom out of the water to draw air into a special cavity. Underwater, the air is released from the cavity via tiny tubes, allowing the beetle to jet along and avoid its enemies. A question is provided on each page to encourage careful listening. The title concludes with a double-page spread with all the animals present in the pond and a brief glossary. While the author’s appreciation of the natural world is evident, the text is livelier than the illustrations. (Nonfiction. 8-10)
Pub Date: July 1, 2002
ISBN: 1-57091-418-4
Page Count: 32
Publisher: Charlesbridge
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 1, 2002
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by Joanna Rzezak ; illustrated by Joanna Rzezak ‧ RELEASE DATE: May 18, 2021
Friends of these pollinators will be best served elsewhere.
This book is buzzing with trivia.
Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.
Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)Pub Date: May 18, 2021
ISBN: 978-0-500-65265-7
Page Count: 32
Publisher: Thames & Hudson
Review Posted Online: April 13, 2021
Kirkus Reviews Issue: May 1, 2021
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by Mark Kurlansky & illustrated by S.D. Schindler ‧ RELEASE DATE: Sept. 1, 2006
The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)
Pub Date: Sept. 1, 2006
ISBN: 0-399-23998-7
Page Count: 48
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2006
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