ICE CREAM MAN

In the years prior to the Civil War, a Black man found a way to make ice cream more accessible to the masses.

Augustus “Gus” Jackson was born in 1808 to a poor but free African American family in Philadelphia. He enjoyed preparing meals and at age 12 found a job helping the cooking staff in the White House, working his way up to becoming one of them by the time he was 17. He learned to make ice cream and, several years later, took his skills back to Philadelphia, where he opened his own shop, which became popular with customers. For the first time, people other than the wealthy could enjoy ice cream. While others also opened ice cream parlors, Gus looked for a way to make his ice cream faster and to ensure it would last longer so he could sell it to other stores. Once he achieved his goals, Gus was even able to ship his popular treat without it melting. Gus’ family joined him in his business as it grew. This lively narrative shines a light on a little-known story of how an African American inventor impacted American food culture. The emphasis here is on his abilities and perseverance to make his vision a reality. Mallett’s colorful digital paintings add to the generally upbeat tone of the storytelling. (This book was reviewed digitally.)

A charming—and tasty—slice of history.