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THE BETRAYERS

Podrug’s strong, crisp style excels at description, particularly in the Russian scenes.

Robbins’s sixth posthumous novel finds new co-writer Podrug outwriting the hormonal old ghost, as was the case with Sin City (2002).

Each of these postmortal works demands a handful of outrageously vulgar scenes to lend a juicy Robbins scent to the whole, and The Betrayers has its pubic pinks. The occupation Podrug digs into here is making vodka, with greed as the usual Robbins subtheme. And as in Podrug’s Presumed Guilty (1997), the hero has a Russian background. Nicholas Cutter is the son of an English communist who marries a Russian communist then finds himself at the mercy of Hitler’s thugs in the early ’30s in Berlin. The parents wind up back in Leningrad, where the father is murdered by Stalin and the mother dies during the siege of Leningrad. Nick, meanwhile, learns about the making of potato vodka. In 1949, he sails to British Honduras and is taken in by his beautiful aunt Sarah and her abusive husband, who run a sugarcane plantation. Nick gets into the black market for Mayan relics and also finds a use for blackstrap molasses: making vodka. Later, he goes to Colombia, takes over the plantation of widow Sarita Garcia, devises a vodka that supposedly boosts sexual prowess, and begins selling it throughout the Caribbean and in Boston. A trip to Havana enfolds him in glamour, and he wants to move his alcohol operation there, now making premium rum. But the Castro takeover forces him to set up his stills in the Dominican Republic, where he falls in love and lives with Luz, the most beautiful woman in the country. Then the dictator Trujillo, impotent from a prostate operation, uses Luz to bring him young girls for his sexual pleasure as a voyeur, watching women make love. But when Trujillo is assassinated, Luz is seen as an assassin.

Podrug’s strong, crisp style excels at description, particularly in the Russian scenes.

Pub Date: Sept. 1, 2004

ISBN: 0-765-30810-X

Page Count: 352

Publisher: Forge

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: July 15, 2004

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THE THINGS WE DO FOR LOVE

Heartfelt, yes, but pretty routine.

Life lessons.

Angie Malone, the youngest of a big, warm Italian-American family, returns to her Pacific Northwest hometown to wrestle with various midlife disappointments: her divorce, Papa’s death, a downturn in business at the family restaurant, and, above all, her childlessness. After several miscarriages, she, a successful ad exec, and husband Conlan, a reporter, befriended a pregnant young girl and planned to adopt her baby—and then the birth mother changed her mind. Angie and Conlan drifted apart and soon found they just didn’t love each other anymore. Metaphorically speaking, “her need for a child had been a high tide, an overwhelming force that drowned them. A year ago, she could have kicked to the surface but not now.” Sadder but wiser, Angie goes to work in the struggling family restaurant, bickering with Mama over updating the menu and replacing the ancient waitress. Soon, Angie befriends another young girl, Lauren Ribido, who’s eager to learn and desperately needs a job. Lauren’s family lives on the wrong side of the tracks, and her mother is a promiscuous alcoholic, but Angie knows nothing of this sad story and welcomes Lauren into the DeSaria family circle. The girl listens in, wide-eyed, as the sisters argue and make wisecracks and—gee-whiz—are actually nice to each other. Nothing at all like her relationship with her sluttish mother, who throws Lauren out when boyfriend David, en route to Stanford, gets her pregnant. Will Lauren, who’s just been accepted to USC, let Angie adopt her baby? Well, a bit of a twist at the end keeps things from becoming too predictable.

Heartfelt, yes, but pretty routine.

Pub Date: July 1, 2004

ISBN: 0-345-46750-7

Page Count: 400

Publisher: Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 15, 2004

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THE VEGETARIAN

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

In her first novel to be published in English, South Korean writer Han divides a story about strange obsessions and metamorphosis into three parts, each with a distinct voice.

Yeong-hye and her husband drift through calm, unexceptional lives devoid of passion or anything that might disrupt their domestic routine until the day that Yeong-hye takes every piece of meat from the refrigerator, throws it away, and announces that she's become a vegetarian. Her decision is sudden and rigid, inexplicable to her family and a society where unconventional choices elicit distaste and concern that borders on fear. Yeong-hye tries to explain that she had a dream, a horrifying nightmare of bloody, intimate violence, and that's why she won't eat meat, but her husband and family remain perplexed and disturbed. As Yeong-hye sinks further into both nightmares and the conviction that she must transform herself into a different kind of being, her condition alters the lives of three members of her family—her husband, brother-in-law, and sister—forcing them to confront unsettling desires and the alarming possibility that even with the closest familiarity, people remain strangers. Each of these relatives claims a section of the novel, and each section is strikingly written, equally absorbing whether lush or emotionally bleak. The book insists on a reader’s attention, with an almost hypnotically serene atmosphere interrupted by surreal images and frighteningly recognizable moments of ordinary despair. Han writes convincingly of the disruptive power of longing and the choice to either embrace or deny it, using details that are nearly fantastical in their strangeness to cut to the heart of the very human experience of discovering that one is no longer content with life as it is.

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

Pub Date: Feb. 2, 2016

ISBN: 978-0-553-44818-4

Page Count: 192

Publisher: Hogarth

Review Posted Online: Oct. 19, 2015

Kirkus Reviews Issue: Nov. 1, 2015

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