A vivid chronicle of a rare culinary adventure.
A renowned chef reveals his appetite for risk—and edible insects.
In 2013, Copenhagen’s dining sensation, Noma, hit a serious snag: an outbreak of norovirus that threatened the restaurant’s future and the reputation of its world-famous chef, René Redzepi. When Esquire food and drinks editor Gordinier (X Saves the World: How Generation X Got the Shaft but Can Still Keep Everything from Sucking, 2008, etc.) met Redzepi in 2014, the chef felt burned out, looking for new inspirations and, as he wrote in his journal, “scared of losing the precious worldwide attention we’d stumbled into.” Eager to reinvent himself and invigorate his cooking, he decided to travel in search of new ideas, and he invited the author to come along to share in and write about the journey. At his own crossroads—depressed over his failing marriage—Gordinier saw Redzepi’s invitation as a gift, a recognition of his talent, and a chance to join the “fierce, focused crew” that made up the chef’s entourage. The search for flavor took the group to Sydney, arctic Norway, Copenhagen, and Mexico, where Redzepi planned a pop-up, Noma Mexico, to investigate “the complexity of Mexican cuisine,” flavors that long had haunted him. The author reports the chef’s ecstatic response to the lush abundance of the markets: tripe, blood sausage, bags of chicken hearts, wild cherries, prickly pears, avocado leaves that smelled like licorice, wondrous tropical fruits, and “galaxies of chiles, oceans of nuts, pyramids of palm sugar, lakes of tamarind paste.” “To watch Redzepi in a Mexican marketplace,” Gordinier writes, “…is like getting a contact high from somebody else’s peyote trip.” Redzepi’s “kinetic fixation on propelling himself forward” characterizes the author’s portrait of him: restless, “allergic to inertia,” easily bored. Whenever Redzepi discovered an unfamiliar ingredient, technique, or custom, he seemed energized by “an electric current.” Kelp, seawort, ant eggs, and grasshoppers are just a few of the ingredients he tried out, which for Redzepi “exemplify all meanings of the word ‘wild’ ”—“flavors and textures of the untamed.”
A vivid chronicle of a rare culinary adventure.Pub Date: July 9, 2019
ISBN: 978-1-5247-5964-3
Page Count: 288
Publisher: Tim Duggan Books/Crown
Review Posted Online: April 13, 2019
Kirkus Reviews Issue: May 1, 2019
BOOK REVIEW
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
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