PUMPKIN PIE FOR SIGD

Maddie is adjusting to her new life in Israel, but she misses Thanksgiving with her U.S. relatives.

When Maddie’s new friend Orly invites her to a celebration of Sigd, an Ethiopian Jewish holiday, Maddie decides to contribute a pumpkin pie to the feast. There are no pumpkins or evaporated milk in Israel, so Maddie and Orly draw pictures of the missing ingredients to show to their neighbors, all Jewish families from around the world, by way of asking for contributions across language barriers. Mrs. Ivanova from Ukraine substitutes a butternut squash for the pumpkin. Mr. Tautang from India provides coconut cream, and Mrs. Calderon from Mexico supplies tortillas for a pie crust. Together, Maddie, her dad, and Orly prepare the pie. Everyone samples the food at the feast, just like Thanksgiving. Maddie tries several “interesting” dishes and politely puts them aside. When Orly has exactly the same reaction to the pie, giggles ensue. The kess, an Ethiopian rabbi, reminds them that Sigd and Thanksgiving are both opportunities to be thankful that they are in Jerusalem together. With a diverse cast of appealing characters and the sweet friendship between the two girls, MacLeod stresses the connections among all the members of the Jewish diaspora. Damanti’s detailed vignettes follow the proceedings closely and depict the dark brown skin of the Ethiopian characters, the brown and white shades of the neighbors, as well as Maddie and her dad’s midtoned shades of white.

Lovely lessons to learn here, gently and kindly told.