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CHOCOLATE CHIRP COOKIES by Jenny Goebel

CHOCOLATE CHIRP COOKIES

by Jenny Goebel ; illustrated by Angie Alape & Marc Monés Cera

Pub Date: Sept. 1st, 2022
ISBN: 978-0-8075-1143-5
Publisher: Whitman

A framework of cultural understanding and fragile food systems surrounds an optimistic story about trying new things.

William, his sister, Harper, and their dad, all of whom are light-skinned, head into the Butterfly Pavilion, noting a cheerful sign stating “Entomophagy: Featuring a Bug Buffet!” Uncluttered illustrations balance neutral or muted backgrounds with pops of color for the insects introduced, such as the rusty red Madagascar hissing cockroach and the blue morpho butterfly. Younger-seeming Harper is eager to try munching on insects, while William is tentative despite his enthusiasm for observing insects, leaving room for kids with differing opinions about snacking on insects to find an anchor perspective in the story. When a light-skinned guest speaker asks if anyone visiting the event has eaten bugs, several people answer affirmatively, including William’s father—a quick way to normalize the practice. Facts about how 80% of the world’s people include insects in their diets may boggle readers’ minds while encouraging curiosity and understanding. The speaker finds a way to reach pensive William by offering a familiar cookie treat made with cricket flour. While spreads are text-heavy, the story flows. The balanced combination of information, emotional processing, and a simple plot allows easy entry for many who find entomophagy novel. (This book was reviewed digitally.)

Informative, entertaining, and upbeat.

(Picture book. 5-8)