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A REALLY BIG LUNCH

MEDITATIONS ON FOOD AND LIFE FROM THE ROVING GOURMAND

If this is the last we get from Harrison, it serves as a fitting memorial.

A celebration of eating well and drinking even better as a recipe for the good life.

This posthumous collection of food pieces (very broadly defined) by the award-winning novelist serves as a sequel of sorts to The Raw and the Cooked (2001), which documented his insatiable hunger for food, from the mundane to the exotic to the exquisite, and so much more. The linchpin of a collection that holds together surprisingly well is the title piece that he wrote for the New Yorker in 2004, an essay that scandalized some readers in its embrace of excess. “Is there an interior logic to overeating, or does gluttony, like sex, wander around in a messy void, utterly resistant to our attempts to make sense of it?” he wonders. “Not very deep within us, the hungry heart howls, ‘Supersize me!’ ” Some of the other essays also reference this piece, in its vivid description of its 37 courses, along with his ironic complaint that only 19 wines accompanied it. He later writes, “I have often thought that if I received an early warning that I would pass on sooner than later, I’d get myself to Lyon and eat for a solid month, after which they could tip me from a gurney into the blessed Rhone. Maybe I’d swim all the way downstream to Arles for my last supper.” In the latter half of the collection, Harrison proceeds through just the kind of extended warning that the author had suggested, with the thoughts on the way he has lived his life underscored by the ravages he is experiencing. Along the way, the author waxes wickedly funny over matters of art, politics, spirituality, sex, and the commingling of all of them. His advice: “Your meals in life are numbered and the number is diminishing. Get at it.”

If this is the last we get from Harrison, it serves as a fitting memorial.

Pub Date: March 24, 2017

ISBN: 978-0-8021-2646-7

Page Count: 272

Publisher: Grove

Review Posted Online: Jan. 9, 2017

Kirkus Reviews Issue: Feb. 1, 2017

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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