edited by John Donohue ‧ RELEASE DATE: May 17, 2011
Inspirational, heartwarming tales of fathers in the kitchen.
Society may still dwell on gender and assign male or female roles to family tasks, but gender roles are changing, and this compilation of stories reflects that metamorphosis. Donohue, a cartoonist and editor at the New Yorker, asked 21 other fathers of varying backgrounds to share their cooking adventures, go-to cookbooks and favorite recipes, ranging from Grilled Burgers with Herb Butter to Afrikaner staple Vegetarian Bobotie. Like most collections, the quality of the writing varies. Readers may tire of tale after tale of kitchen mishaps, but the best pieces are surprising and enlightening. Highlights include Jim Harrison’s “Chef English Major,” a fantastic riff on food and cooking in America, which takes chefs to task for overuse of rosemary, and Stephen King’s "On Cooking," an essay on how he learned the ins and outs of the kitchen after his wife lost her sense of taste and smell. There's romance here, too. Ghanaian writer and musician Mohammed Naseehu Ali tells of how cooking helped to heal his father’s heart in "The Way to a Man’s Heart." Matt Greenberg’s "The Ribbing," written in screenplay style, is a welcome piece in which a grill adopts anthropomorphic qualities. New Yorker–style cartoons garnish the pages, and the overall style of the book has that same urban feel. Despite a few lulls, an engaging collection that should inspire comfort for the man who cooks while his baby bangs on the pots and pans.
Pub Date: May 17, 2011
ISBN: 978-1-56512-985-6
Page Count: 320
Publisher: Algonquin
Review Posted Online: May 3, 2011
Kirkus Reviews Issue: May 15, 2011
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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