AMY WU AND THE PERFECT BAO

A little girl wants to make perfect bao, just like the ones her mom, dad, and grandma make.

Making bao is a multigenerational affair in the Wu family. Amy’s mom, dad, and grandma make perfect bao that come out “soft and fluffy, and so, so delicious.” Amy “could eat them all day.” However, the bao that Amy makes are always too small or too big, and sometimes they “fall apart before they reach her mouth.” One day, Amy is determined “to make the world’s most perfect bao.” (The typeface is determined too.) First, Amy’s dad mixes flour, water, and yeast to make dough for the bread (yay for dads in the kitchen!). Then “Amy’s mom seasons meat for the filling.” Finally, everyone gathers around the table to work. Everyone makes perfect bao…everyone except Amy. Amy is about to give up when she thinks of the perfect “Amy-size” plan and gets to work! Zhang’s buoyant, bubbly text is complemented by Chua’s charming, animated characters, who include an equally expressive kitty as sidekick. In one scene, Amy slumps on the floor with flour-covered face and clothes, cradling a misshapen bao. Her forlorn face exemplifies despair, while kitty mirrors her. Step-by-step illustrations, combined with the author’s family recipe, provide readers with a guide to making bao. The Wus all appear to be East Asian.

An extra-tasty book for bao lovers everywhere.