by Kevin Alexander ‧ RELEASE DATE: July 9, 2019
A colorful yet rambling history of transformations in the food world.
A back-of-the-house, behind-the-scenes look at new restaurants and passionate chefs.
Making his book debut, James Beard Award–winning food journalist Alexander offers an energetic, scattered chronicle of the food world from 2006 to 2017, a decade, he asserts, when “independent, chef-owned, casual fine-dining restaurants” created a culinary revolution. He locates the revolution’s birth in Portland, Oregon, where a young chef named Gabriel Rucker opened a small restaurant, Le Pigeon, generating hype that “morphed from local buzz into a national fever pitch,” putting Rucker—and Portland—on the map of culinary stardom. Rucker, writes the author, invented a new aesthetic: “the mismatched chairs, the Goodwill plates and silverware, the lack of tablecloths,” along with “scratch-kitchen-level food made by hand using local ingredients.” Rucker is one among the many individuals Alexander profiles, gleaned from nearly 100 interviews with cooks, chefs, and bartenders whose ambitions, challenges, successes, and failures add up to “a mosaic of the last decade’s sprawling, mercurial, pyrotechnically creative culinary ecosystem.” There’s Tom Colicchio, who learned how to cook by working at top New York restaurants. At 26, he earned a three-star review from the New York Times, soon opened Gramercy Tavern with prominent restaurateur Danny Meyer, and went on to establish his own restaurant, Craft, “radical in its simplicity.” When reality TV producers wanted a chef to judge a food competition show, Colicchio was high on the list; the show was Top Chef. There’s Anjan and Emily Mitra, who struggled to open an Indian restaurant in San Francisco and ended up so overwhelmed by their success that they lost sight of their original motivation to share the texture, balance, and “crazy versatility of flavors” of South Indian food. There’s Phil Ward, innovator of the craft cocktail movement that spread across the country. Alexander’s choice of characters seems random, and their stories, though engaging, don’t cohere into an overarching analysis. Initially claiming that the revolution is over, the author concludes that “a fresh torch” is likely to be lit.
A colorful yet rambling history of transformations in the food world.Pub Date: July 9, 2019
ISBN: 978-0-525-55802-6
Page Count: 384
Publisher: Penguin Press
Review Posted Online: April 13, 2019
Kirkus Reviews Issue: May 1, 2019
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More by Keith Corbin
BOOK REVIEW
by Keith Corbin with Kevin Alexander
by Howard Zinn ‧ RELEASE DATE: Jan. 1, 1979
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
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More by Rebecca Stefoff
BOOK REVIEW
by Howard Zinn ; adapted by Rebecca Stefoff with by Ed Morales
BOOK REVIEW
by Howard Zinn with Ray Suarez
BOOK REVIEW
by Howard Zinn
by Paul Kalanithi ‧ RELEASE DATE: Jan. 19, 2016
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...
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A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.
Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.Pub Date: Jan. 19, 2016
ISBN: 978-0-8129-8840-6
Page Count: 248
Publisher: Random House
Review Posted Online: Sept. 29, 2015
Kirkus Reviews Issue: Oct. 15, 2015
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