LOVE & SAFFRON

Two women, one in Los Angeles and the other on an island near Seattle, strike up a correspondence that blossoms into a deep friendship in the early 1960s.

When Miss Joan Bergstrom, then 27, sends a packet of saffron she has picked up on her travels to Mrs. Imogen Fortier, the author of a column she enjoys in Northwest Home & Life magazine, a correspondence between the two women begins. Imogen leaps into the friendship with both feet despite their 32-year age difference, as does Joan. What starts out as the occasional chat about food evolves into much more as the women expand their horizons—Joan with a new job as a reporter on the women's pages of the Los Angeles Herald Examiner and an exploration of the wide variety of foods available in Los Angeles, and Imogen with new tastes and recipes that bring Francis, her husband of four decades, out of the shell he's lived in since the Great War. Author Fay has written an all-too-brief novel that explores how the women’s friendship evolves and deepens when they open up to each other. In their letters, Joan and Imogen show their true selves, exploring their experiences and their thoughts about love, mental health, sadness, difficult decisions, and unexpected joys. Fay’s touch is deft, and the information is received by both women with love and acceptance without becoming cloying to the reader. Written primarily in the form of letters sent between 1962 and 1965, the story also explores how adventures in the culinary world redefine the women's relationships with happiness, food, and new experiences. The story leaves the reader wanting more—more recipes, more letters, more time in the gentle, unfolding friendship of these two women.

A glimpse into a friendship that doesn’t hesitate to touch on joy, sadness, love, and death.