CORA'S KITCHEN

Brown’s debut novel tells the story of a Black wife and mother in 1920s Harlem who yearns to be a writer.

Cora James got to know a young Langston Hughes through her job at a Harlem library, and after he goes away to school, she begins a correspondence with him in which she confesses her ambition to become a full-time author herself: “Part of the pain of hell for me is I don’t think I’m being who I need to be,” she writes. Soon after their letters begin, Cora must help her cousin Agnes by reluctantly taking on her job as a cook for the wealthy, White Eleanor Fitzgerald.In the Fitzgeralds’ kitchen, she surprisingly finds some quiet time to write as she works. When Eleanor discovers Cora’s love of literature and writing, she offers to be her patron and take Cora with her to her house in upstate New York for the summer, so that she can write uninterrupted. Brown, the founder of Georgia-based press Minerva Rising, presents a mix of diary entries, letters, and short stories written by Cora—and sometimes fictional material by Hughes—that creates an immersive world, exploring the literature of the Harlem Renaissance and ideas of contemporary authors, and, ultimately, explores the central character’s identity as a Black woman. Overall, this is a powerful novel that offers excellent historical details, but its discussion of poetry and novels are its highlights. By rooting the novel in domesticity with well-developed female characters, Brown speaks to timeless struggles of women who had ambitions that reached beyond traditional expectations. Moreover, Brown crafts Cora as an incredibly perceptive narrator and foregrounds race-related issues through an absorbing plotline with some unexpected turns, showcasing the importance of intersectionality.

An affecting novel of female friendship and a desire for independence.