THE CHICKEN SISTERS

Rival restaurants (and sisters) compete on a reality TV show, but things don’t go quite as planned.

Merinac, Kansas, may be a small town, but it’s been supporting two fried chicken restaurants for years. Chicken Mimi’s and Chicken Frannie’s were started generations ago by sisters, but now they’re run by competing families, the Moores and the Pogociellos. Amanda Moore grew up working for her mother, Barbara, at the more casual chicken shack, Mimi’s, but then she married Frank Pogociello and switched over to the fancier Chicken Frannie’s team, which boasts table service and fried mozzarella sticks. Now Amanda isn’t even allowed inside Mimi’s, and her relationship with her mother is strained—and that’s not even to mention her relationship with her sister, Mae, who fled Merinac the second she could and started a career as a Marie Kondo–eqsue professional organizer with a decluttering book and a television show called Sparkling. When Amanda hears about the reality show Food Wars, she thinks it could bring big business to Merinac—so she applies, and soon the TV crew has descended upon the town to figure out once and for all which restaurant has the best chicken (and which family will win $100,000). Mae even returns home to support their mother, help out at Mimi’s, and possibly rehabilitate her own career. Dell’Antonia writes convincingly and sympathetically about complicated family relationships, giving Mae and Amanda each relatable flaws. The Food Wars scenes are a fun peek behind the curtain of the reality TV world, and the small-town warmth of Merinac is comfortingly quirky.

A charming and satisfying story about family bonds that will make meat eaters everywhere crave fried chicken.