GINGER AND CHRYSANTHEMUM

Cousins with opposite temperaments learn to work together to celebrate Grandma’s birthday.

In this picture book, Ginger and Chrysanthemum are “as close as two beans in a pod,” even as they diverge in their preparations for Grandma’s party, to be held at her restaurant. Excitable Ginger is spontaneous in getting dressed and in her shopping impulses. Calm Chrysanthemum’s planning is so comprehensive and precise that she itemizes “give present” and “have fun!” on her to-do list. Upon arriving at Grandma’s New Asian Kitchen and volunteering to make her birthday cake, the girls nearly fail at their joint task because Ginger dismisses Grandma’s recipe as “just a fancy list.” Her mishaps inspire quick thinking and a green-tea substitute, and together, the cousins create a surprising cake that Grandma loves. Plot, setting, and context suggest the girls and Grandma are of Chinese descent. Describing the warm-versus-cool essences of foods according to Chinese traditional belief, the author demonstrates complementary forces striking a balance, as personified by protagonists named after edible plants. Reminiscent of poster art and comic sketches from another era, the illustrations embody a hint of nostalgia. Readers familiar with Chinese cultural motifs will recognize a twist in the design of the jade pendant the girls select as a gift: Instead of its traditional association with weddings, here it may reference the “double happiness” the two girls bring Grandma.

A sweet story spiced with cultural humor and life lessons.