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FOUR KITCHENS

MY LIFE BEHIND THE BURNER IN NEW YORK, HANOI, TEL AVIV, AND PARIS

An American woman's transcultural education and discovery that an unpaid culinary apprenticeship is “not just a culinary experience” but “a human experience.”

Following employment in a leisurely restaurant in Toulouse, France, Shockey embarked on a personal excursion to practice in several renowned kitchens around the world. From haute cuisine to fusion cooking, and from emphasis on technique to taste, her episodic debut reveals the pride and frustration of learning and mastering innovative as well as classical approaches. In her travels—which included enduring hierarchical, occasionally sexist commentary in New York and Paris, sampling challenging (to her Western palate) fare in Hanoi, or rediscovering casual dining in Tel Aviv—veteran foodies and Top Chef fans will recognize the tedious prepwork and the burden of performing over long hours. Shockey attempts to enliven these familiar topics with anecdotes about her struggles to find relationships in ex-pat communities; the resulting patchwork reinforces the book as the tale of a 20-something in search of direction. The author does not glamorize her travels, candidly noting the awkwardness of financial privilege in Vietnam and half-joking that Parisians are “a clan of snobbish people.” Shockey avoids esoteric, gastronomical musings or in-depth coverage of each city’s history and offerings, but she provides convincing evidence that immersion can be the fastest, most effective route to learning. As she remarks at several points, culinary school did not prepare her for what she encountered. Realizing that few chefs actually spend time behind the burner and that the role is often managerial created disappointment, but led to the rewarding affirmation that home-cooking is a passionate, inspiring, valid outlet. Each section includes recipes, many of which translate to the average kitchen. Cooking for clientele and friends alike, Shockey highlights the importance of hands-on, communal involvement—food as nourishment with “soul” rather than high artistry.

 

Pub Date: July 27, 2011

ISBN: 978-0-446-55987-4

Page Count: 352

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2011

Kirkus Reviews Issue: June 1, 2011

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NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

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INTO THE WILD

A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...

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The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990). 

Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.

A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor will it to readers of Krakauer's narrative. (4 maps) (First printing of 35,000; author tour)

Pub Date: Jan. 1, 1996

ISBN: 0-679-42850-X

Page Count: 320

Publisher: Villard

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Oct. 15, 1995

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