by Lee Siegel ‧ RELEASE DATE: July 2, 2007
Those interested in the modern television landscape should turn to Bill Carter’s Desperate Networks (2006), a fine work of...
Hit-and-mostly-miss collection of 50-plus New Republic essays over-intellectualizing the boob tube’s not particularly intellectual output.
As the magazine’s television reporter from 2003 to 2006, Siegel (Falling Upwards, 2006, etc.) was paid to spend hours parked in front of the TV (watching cop shows, game shows, made-for-TV movies, you name it), then preach about their virtues, or lack thereof. Many of the programs the New Republic asked Siegel to dissect—e.g., Joey, The O.C., Deal or No Deal—do not merit the author’s time or energy, as the shows are A) mindless entertainment and B) will be soon forgotten. Another problem with this anthology is that Siegel spends too much brainpower on product that’s created strictly as escapism. Writing about the goofy but entertaining food-as-sport show Iron Chef America, he notes that, “In Soviet Russia, revolution, counterrevolution, endurance, and dissent all were hatched in the kitchen.” He might be right, but the pronouncement is misplaced and off-putting. Collection highlights include thoughtful articles on Curb Your Enthusiasm, Extras and Deadwood, providing a spotlight on shows that justify sharp analysis.
Those interested in the modern television landscape should turn to Bill Carter’s Desperate Networks (2006), a fine work of straight-up journalism that offers critical insight into today’s television scene—and Carter wasn’t even trying.Pub Date: July 2, 2007
ISBN: 978-0-465-07810-3
Page Count: 352
Publisher: Basic Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: May 15, 2007
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by Lee Siegel
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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